A Sensory Experience at Starward Distillery & Bar was extraordinary, highlighting the new look home of Starward Whisky in Port Melbourne (kudos to visionary minds and the stunning work of Studio Y), where innovation meets ambiance in a symphony of taste and design.
Feasting at Henrietta on Chapel St is a culinary journey infused with Lebanese flair and a touch of sophistication. Having established a stellar reputation in Sydney, Henrietta has set her sights on Melbourne, focusing on delivering not just exceptional food but also an ambiance that excites.
Amazing first long Sunday lunch at stunning Scrub Hill in Newlyn with the hugely talented Ella Mittas, Owen Latta of Eastern Peake wines as well as Maidenii vermouth. Celebrating the best of Autumn.
Is Gaylord Indian Restaurant and the iconic Grand Hotel in Spencer St the best Indian restaurant in Melbourne? Gaylord’s relocation (after 35 years in the inner CBD) several years ago to the Grand Hotel on Spencer St heralded a new era for Melbourne’s Indian cuisine scene, and after multiple visits, it’s safe to say they’ve claimed the crown.
Makmur Enterprises has been manufacturing delicious FMCG cook-at-home foods from their Richmond factory in Melbourne, Victoria, as Ho Mai Yum Cha for over 40 years. One of the great foodie and family stories of Melbourne!
Excitingly, Crown Melbourne will open vibrant Cuban bar, Fidels, on 18 April. The venue will transform the Merrywell rooftop with lively Latin music, colourful decor and an extensive range of whiskey, and rum.
We were invited to experience MARVEL Stadium re-imagined with "A Moveable Feast". After we enjoyed an afternoon of indulgence (David and Phill), we concluded that the food offering is off the charts. Is there a Sports Stadium in the world with a food offering this savvy?
We were invited (David and Sam) to LUME Melbourne’s newest experience celebrating the genius of Leonardo da Vinci for a premium Melbourne Food & Wine Festival event The First Supper, THE LUME Melbourne X Guy Grossi.
We were privileged to attend Taxi Kitchen's epic event, 'A Great Australian Fish Tale', in partnership with the Melbourne Food and Wine Festival.
We were invited to an exclusive screening of the film "The Real Cost of Coffee" by founders and husband and wife duo Trent Knox and Julia Tink from St Remio coffee, held at Craftworks in Abbotsford. St Remio have been celebrating farmers at origin (notably Rwanda) and the film emphasized the need for understanding the challenges and addressing them at origin.
S.Pellegrino announces a new edition of the S.Pellegrino Young Chef Academy Competition, the global initiativeto discover and mentor the most promising and talented young chefs.
Feast for Freedom is more than a dinner party; it’s a celebration of the community coming together to stand with refugees and people seeking asylum and raise vital funds for the Asylum Seeker Resource Centre (ASRC).
Italian Bottomless Lunch at Stella Restaurant and Bar was so much fun and an authentic Italian summer soirée featuring standout Italian food and beverages, as well as sensational live entertainment and vibe. When it comes to bottomless offerings in Melbourne, Stella has a touch of class.
We were invited to experience top notch Japanese dining at Izakaya Chouchou, a fabulous Japanese izakaya local gem in Glen Iris with excellent credentials.
Tokyo Lamington, renowned for its innovative twists on the classic Aussie dessert, has partnered with the premium French Orange Liqueur, Cointreau, to create a limited edition collection of margarita-inspired lamingtons.