The Point Albert Park Lake is proud to host an exclusive dinner Friday April 12 2013, showcasing previous winners of The Age Good Food Guide, Young Chef of the Year award, 2003 - 2013. From Justin Wise to Daniel Wilson, George Calombaris to Adam D’Sylva, what happened to these bright young stars? Over an eight-course dinner matched to wine, this gala event will take guests on a culinary journey with some of Victoria’s most talented chefs.
The dinner will be facilitated by The Age Epicure Editor, Janne Apelgren, who will interview each chef about the impact this award had on their culinary careers at the time and how it continues to influence them today.
The menu features a specially crafted dish from each chef;
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Crispy prawn and tapioca betel leaf
Pani puri, crisp potato parcel, mung bean, chilli and aromatic water
2008 Adam D’Sylva; Tonka and Coda
King salmon, cucumber, nori
2011 Michael Fox
Meli Melo of vegetables, herbs and flowers
2010 Nicolas Poelaert; Brooks
Marron, caramelised tarama, kritharaki
2004 George Calombaris; The Press Club
Veal tongue, mustard seeds, watercress juice
2007 Dallas Cuddy; The Society Group Singapore
Potato gnocchi, crispy veal sweetbreads, spanner crab, merlot vinegar jus
2013 Mark Briggs; Dig A Pony
Yarra Valley pasture fed lamb, Otway shiitake farce,
pan seared foie gras and sauce Rouennaise
2009 Justin Wise; The Point Albert Park
Raspberry tart, orange and crystalised fennel
2012 Josh Murphy; The Builders Arms
Vietnamese tiramisu – coffee jelly, condensed milk mousse,
salted peanut cream, pandan sponge and caramelised banana
2003 Daniel Wilson; Huxtable
Take home treats by Cakes of our Lives
2003 Emma Mackay
Priced at $180 per person, this gala event is a once-in-a-lifetime opportunity to dine with some of the country’s most talented and influential chefs.
Bookings are essential. To make a reservation please contact The Point Albert Park, (03) 9682 5566 or
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. For more information please visit www.thepointalbertpark.com.au.
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The Age Good Food Guide Awards
