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theworldlovesmelbourne

theworldlovesmelbourne

Thai feast @tenpinkitchen. 💥 Gado gado - peanut relish with cassava crackers a hit. #tenpinkitchen #thai #thaifood #portmelbourne

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theworldlovesmelbourne

Amazing launch of Carne Grill tonight! 👍🏻✔️🎉My kind of food where fine dining meets feasting! Check out these glistening ribs!🍴🍷 The menu offers the finest local pork, beef, lamb, poultry and seafood, flame and charcoal grilled to perfection! 🔥 Eastridge Entertainment is the first premium culinary hub for the outer north-east area. Exciting! @carnegrill #carnegrill #welcomebacktorealfood #carnegrillfeast #ad

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All You Can eat Yum Cha - The Roving Marrow

 
Hatted restaurant in Carlton North The Roving Marrow will be launching Unlimited (all you can eat) Yum Cha on Sundays for eight weeks. 
 
For $55, Chef Hayden McMillian will be serving up an ever-changing array of spring-time delicacies from a rolling raw bar with oysters, tartare and ceviche to savoury pancakes, crispy pork and grilled Flinders Island lamb. Followed by a selection of cheeses and and all things sweet such as McMillian’s own version of trifle. 
 
 
The Roving Marrow’s signature trolleys and trays will be moving around the dining room, allowing guests to select dishes as they go by. 
 
To quench that Sunday thirst, there will be unlimited Mumm champagne, Bloody Marys and Gin and Teas (The Roving Marrow’s own version of the traditional gin & tonic cocktail mixing in their exclusive kombucha blend) for $35.
 
Amazing value! The World Loves Melbourne recently had a fabulous dining experience at The Roving Marrow at The Astor and we've been raving about it ever since. Get on it!

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