High Tea at InterContinental Melbourne The Rialto moves to Alluvial

High Tea at InterContinental Melbourne The Rialto moves to Alluvial

There is something about indulging in High Tea that heightens your senses as it epitomizes sophistication. From Saturday 21st January 2017, High Tea at InterContinental Melbourne The Rialto will have a new home. (We can't wait). The World Loves Melbourne (Narani) was invited to the media launch.

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OMG Greek Week High Tea at Hotel Lindrum

OMG Greek Week High Tea at Hotel Lindrum

The World Loves Melbourne was invited to the fabulous OMG Greek Week High Tea at Hotel Lindrum. As part of a celebration of Hellenic culture, cuisine and community Oh My Greek Week was celebrated during the week of the 21st to 26th November with several creative and fun events. If anyone knows how to have a good time it's the Greeks, with the sophistication and technique of extraordinary desserts.

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POW Kitchen Sundays a Summer Sensation

POW Kitchen Sundays a Summer Sensation

The World Loves Melbourne was invited to the launch of POW Sundays at the POW Kitchen at Prince Bandroom balcony. POW Sundays will be open to the general public from this Sunday, 11th December all summer long - $10 Aperol Spritz and a Robarta Grill grilling Yakitori skewers all day and night for $10.00.

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LULU Cafe and Gallery A Shining Star in North Melbourne

LULU Cafe and Gallery A Shining Star in North Melbourne

LULU Cafe and Gallery is a shining European style haven in North Melbourne for foodies and art lovers alike. This is surely one of the hidden gems of Melbourne. The World Loves Melbourne was invited to LULU Cafe and Gallery to sample the menu (including breakfast/lunch all day menu as well as the dinner menu) and was highly impressed.

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News

All You Can eat Yum Cha - The Roving Marrow

 
Hatted restaurant in Carlton North The Roving Marrow will be launching Unlimited (all you can eat) Yum Cha on Sundays for eight weeks. 
 
For $55, Chef Hayden McMillian will be serving up an ever-changing array of spring-time delicacies from a rolling raw bar with oysters, tartare and ceviche to savoury pancakes, crispy pork and grilled Flinders Island lamb. Followed by a selection of cheeses and and all things sweet such as McMillian’s own version of trifle. 
 
 
The Roving Marrow’s signature trolleys and trays will be moving around the dining room, allowing guests to select dishes as they go by. 
 
To quench that Sunday thirst, there will be unlimited Mumm champagne, Bloody Marys and Gin and Teas (The Roving Marrow’s own version of the traditional gin & tonic cocktail mixing in their exclusive kombucha blend) for $35.
 
Amazing value! The World Loves Melbourne recently had a fabulous dining experience at The Roving Marrow at The Astor and we've been raving about it ever since. Get on it!

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