Ribs & Burgers Degustation in Northcote
The recipes and techniques used at Ribs & Burgers are fostered from an older generation of family members that cooked ingredients, (in particular meats); through a style they felt needed to be shared with the community. The ethos and philosophy of Ribs & Burgers food is to prepare and cooked in a style that enhances and extracts the authentic flavour of that ingredient.
The Meat: The meats are prepared & grilled to suit and compliment the flavour of the various types of meat. For example, the ribs are slowed cooked to ensure the meat is tender and falls off the bone when you bite into it. The pork ribs are cooked in a wet sauce environment, whilst the beef and lamb ribs are cooked in a dry environment (without sauce) to enhance the flavour of the produce. Our burger patties have been researched intensely to find the most flavoursome balance of the right cuts of meat to produce all rounded full mouthed meaty flavour. The chicken is marinated for 24 hrs with a signature lemon and herb marinade to offer guests a distinct flavour and experience.
The Basting: The basting is a 40yr old secret recipe that only few members in the company know how to make, to ensure it remains an exclusive flavour and taste to the food offering. The sauces are also unique to the brand - an example is ‘The Pink Sauce’ we use in our burgers. It’s a family recipe that you cannot find or taste elsewhere.
Décor: Ribs and Burgers concept brand was developed to have an identity that evoked the history of the classic butcher and the bistro diner. The fresh casual dining restaurant experience is one that offers authenticity and one that is nostalgic. This is expressed from the food offering to the interior environment with a humorous approach that is casual yet comforting. The design is driven by open style kitchen emphasizing on the theatre of food preparation and the deliverance of gourmet hearty meat food to its customer. This theatre is amplified exposing the operations and allowing the customer to connect with the brand. 3 The crafted detailing to the interior, vintage elements sourced globally, new creative ideas are fused together with substantial brand messaging engaging the customer to experience a new casual dining experience.
