Elit Vodka Immersive Experience at The Post Office Club Hotel
We enjoyed an epic night at stylish The Post Office Hotel in St. Kilda for an Elit Vodka premium immersive experience. Stunning Elit Vodka cocktails were paired with brilliant dishes from the hotel kitchen.
The evening was designed and hosted by one of the world’s top mixologists Jack Sotti, who enthralled with his innovative cocktails and collab with the kitchen on the food pairings.
Elit is a smooth vodka from Latvia with hints of spice and a luxe velvety mouth feel. They use cutting edge technology to bring the temperature down to -18C in a freeze filtration chamber. This was a top class event showcasing a premium vodka in a stylish and creative setting.
Highlights of the evening included Oyster Shell Distilled Elit Vodka with Appellation Oysters; Green Apple & Coconut Elit Vodka Cocktail with Cured Kingfish; Tomato & Chamomile Elit Vodka Cocktail with Lake’s Entrance Sardines on Toast; Pine, Mango & Macadamia Elit Vodka Cocktail with Fricassee of King Brown Mushroom, Truffle Cashew Cream & Cavolo Nero; Jambonette of Chicken, Black Garlic and Burnt Leek with 2021 Little Rara Sauvignon Blanc; Pork Belly & Grilled Raddichio with 2020 Laurent Saillard Le Gamay Anjou; Elderflower & Cacao Elit Vodka Cocktail with Apple & Elderflower Sorbet, Rhubarb Jam and Almond Tuile.
Bravo to @elitvodka & the kitchen and wait staff @thepostofficeclubhotel as well as @jacksotti and @modern.currency for such a great event.