60 Best Dishes I Ate in Melbourne 2022
Here are the 50 best dishes I ate in Melbourne in 2022. With Melbourne bouncing back after a couple of difficult years, 2022 was a year worth celebrating. This list is a selection of some of the venues I visited during the year.
Degustation at Ten Minutes by Tractor.
Cornet inlet fillet'o whiting, shokupan, mornay at Bonny Fitzroy.
Paccheri Norma eggplant, tomato and salted ricotta pasta at Committee Room by Grossi.
Mount Macedon Cornfed Duck at Robata.
Kobe Beef at Yakikami Melbourne.
Bang n Bird at Bird.
Cambodian dishes at Cambodia's Kitchen such as Pork or Chicken on rice.
Chicken skin rice with onsen egg at Yakikami Melbourne.
Degustation at CAPE restaurant RACV Cape Schanck Resort.
Everything at Tomahawks Bright (Ok it's not quite in Melbourne).
Lobster Roll at Ms Jackson Wine Bar.
Skewers by Hoy Pinoy BBQ at Night Noodle Markets.
Steak frites at Tartine.
Attica and Koko Black Collab.
Crayfish Ravioli at Cinque Terre.
Salmon at Austin Private Hospital.
Confit Duck Salad at Bellota Wine Bar.
Crispy Barramundi from "Feed Me" menu at Chin Chin.
BBQ meats at Block7 Dumplings.
Glacier 51 Toothfish at Eureka 89.
Pizza at Pizza Pizza Pizza Melbourne.
Seafood BBQ at The Que Club.
Spicy Beef at Shandong Mama 10th Anniversary.
Nduja Donut (Sandwich) at MrT Fried Chicken.
Bottomless brunch at Half Acre.
Slow-roasted lamb at Botswana Butchery.
Lamb Shoulder at Prince Dining Room.
Burgers at College Dropout.
Black Bean Noodles and other noodle dishes at Paik's Noodle Melbourne.
Spaghetti Marinara at Cosi Ristorante in South Yarra.
Korean Fried Chicken at Bonchon.
Skewers at Embers Grill and Burger.
Beef Tartare with salted quandong at Freyja.
Chocolate Dome Dessert at Balgownie Estate Yarra Valley.
Menemen Eggs at Babajan Eatery.
Tiramisu at Committee by Grossi.
Pad Thai at Straits Cafe.
Rosti and Fenton sausage at Fenton Food and Wine Carlton.
Peking Duck at Simon's Peiking Duck.
Katsu Sando featuring crumbed David Blackmore Wagyu Beef, Madeira Miso and Truffle Butter at Yakikami Melbourne.
Pizza at A25 Pizza.
Lobster Roll at Le Bar.
Pan Fried Foie Gras with Black Truffle at Wagyu Ya.
Seared Salmon at Robata.
Rustic Chicken Hearts Pasta at Rocco's Bologna Discoteca.
Chilli Lemon Garlic Chicken at Mazaj.
Kobe Beef at Wagyu Ya.
Salmon at Hubert Estate.
Flammekueche at Brogan's Way.
Trout Roe Waffle at Freyja.
High SocieTea at The Westin Melbourne.
Fried Chicken Sandwich by Rosheen Kaul of Etta collab with Starward.
Whole grilled Pomfret at Kata Kita.
Lamb and Hummus at Mazaj.
Crispy fried chicken wings at Miss Mi.
Sea Urchin at Uni Boom Boom.
A5 Wagyu tartare topped with Belugia Black Caviar at Yakikami.
Prawns and fire-cooked dishes at Yakimono.
Chicken meatball, tare, cured yolk Yakitori at Robata.
Wontons at Yum Sing House.