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Red Pepper Re-commences Outdoor Dining on Bourke St

Popular Indian restaurant Red Pepper has re-commenced it's outdoor dining on leafy Bourke St. This is because the pavement is now available after the completed construction of Le Meridien Melbourne nearby.

Red Pepper now features both indoor and outdoor dining serving authentic Indian dishes served with a contemporary ambience. The option (weather permitting) of dining outdoors is enhanced by one of the most desirable locations in Melbourne.

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The backdrop of Parliament House is appealing, as is the vista of Bourke St with its trees and wide pavement, and watching the hustle and bustle of passers by.

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With Owner/Chef Jagjeet Kaur at the helm since 2006, Red Pepper has delighted diners of Melbourne with both its vegetarian and non-vegetarian dishes. Red Pepper is all about traditional Indian flavours and you will discover many favourites from India at Red Pepper. It is as if Red Pepper is bringing the best of Indian dining to Melbourne.

New dishes on the A La Carte Menu include  -

Goat Keema Kaleji & Baby Roti - Taco Style (2 pcs). A hit street food from the North, Goat mince preparation in a baby roti taco.

Jhal Muri  - A popular tantalising street food from Kolkata. Our version of Jhal Muri features a delicious mix of puffed rice, onions, and cilantro, all tossed with a blend of tangy and spicy spices. Finished off with a squeeze of fresh lime juice adding a zesty kick to the flavors.

Gobhi Chana - Cauliflower preparation with chickpeas & spices (vegan).
Kadhi Sabj Pakora - Punjabi veg fritters in yoghurt-chickpea flour based gravy.
Bheja Fry (medium hot) - A modern classic from India - a delicacy of lamb brains tossed with spices. This simple, yet intriguing non-curried dish even has a series of Bollywood films named after it!