A Chef’s Table with icon Chef Raymond Capaldi was a fabulous afternoon spent at Wonder Pies, celebrating their new shop, function space and factory in Coburg North. This new space in The Newlands Quarter has it all, a great example of a modern multi-purpose facility in the 'burbs, accommodating both wholesale and retail trade.
Chef Raymond served us fresh bread with melt in your mouth pumpkin, extraordinary soufflé, and the showstopper Wonder Pies Duck Pithivier with mash, salad and carrots, plus a stunning dessert. All washed down with great local Victorian wines. It was a fabulous afternoon of dining, connection and networking. The Pithivier Pie was elevated to a fine dining situation, showing how versatile and delicious Wonder Pies are.
Wonder Pies is an amazing Melbourne story of how Raymond and Jodi have elevated the pie, and have successfully brought their incredible handcrafted product range over the last 5 years to passionate pie lovers across Melbourne. They have a vision for casual dining experiences to be accessible and with premium quality food. Taking the pies to the people.
Wonder Pies artisanal pies and baked products are baked daily by expert craftspeople and only the finest locally sourced ingredients are used.
Highly recommended.