Ciao Bella Summer at Flour Child Richmond
Looking for an Italian summer dining experience in Melbourne? Lunch at Flour Child Richmond feels like stepping into an Italian summer dream. To celebrate the launch of their “Ciao Bella Summer” experience, we indulged in a vibrant feast of seasonal flavors, playful cocktails, and Flour Child’s signature Pinsa Romana on their sun-drenched rooftop. It’s a slice of Mediterranean magic right here in Melbourne—a perfect spot for your next summer soirée.
The meal began with a Limoncello spritz on arrival to set the tone. From there, we dove into antipasti that were as bright and fresh as a summer’s day. Marinated olives and bocconcini dazzled with citrusy notes, and the limoncello ricotta was summer on a plate. Creamy, zesty, and finished with crispy basil, it felt like sunshine in a bite.
Next came a generous spread of salumi and cheese, paired with a burrata so luscious it practically melted. The limoncello crema draped over it added a welcome tang, while the pangrattato brought the crunch. And who could resist melon and prosciutto, that timeless duo of sweet and salty perfection?
The Gamberi & Limone was a standout (my fav dish), its lemon oil and confit garlic cream dancing harmoniously with tender king prawns.
Pinsa is a showstopper at Flour Child. The Roquette and Parmesan was a smash hit and the Margherita DOC, with its simple yet flawless execution, reminded us why classics endure.
For dessert, a tangy limoncello sorbet refreshed the palate, while the Sicilian cannoli, with its sweet ricotta filling, left us dreaming of the Italian coastline.
Flour Child’s summer-inspired menus are as joyful as they are delicious, and the rooftop vibes take it to the next level. Whether you’re planning a casual catch-up or an extravagant celebration, Ciao Bella Summer delivers a true taste of la dolce vita. Summer never tasted so good.