Grazeland “Season of Spritz”
Spritz season and the Summer of GRAZELAND! We celebrated the launch of summer at GRAZELAND, notably the season of the spritz. From Jack Apple to Elderflower and Chambord to Aperol, we raised a glass to summer.
We enjoyed live music, epic Melbourne skyline views and bottomless spritzes, while sampling a variety of dishes from exceptional vendors. 
Sensational food (cuisine from around the world) included (check out their Instagram accounts) -
✨Seafood paella @querico_paellas (generous amount seafood)
✨Chicken wraps @mrtoumau
✨Lobster roll @claw_and_tail (decadent)
✨Salt and pepper calamari
@inkrediblecalamariofficial (some of the best fresh calamari going around)
✨Chicken tenders @neworleanschicken_
✨Skewers from @flameskewers (skewer bliss)
✨Turkish Street Food from @anatoliatantunigozleme
✨Classic Fish and chips @oceania_seafoods
✨Potato Twisters @twistto_original (crowd favourite)
✨Churros from @churroland_grazeland
✨Strawberry and chocolate cups @the_berry_bar_
After several visits to Grazeland I can confirm I always have a great time and the standard is high. Perfect for a catch up, for families, for everyone! 💯
Thank you to @sandisieger.co and Grazeland staff! #sponsored