Sunday Sessions at Victoria by Farmer’s Daughters
Looking for an insane value Sunday lunch experience in Melbourne? Sunday Sessions have returned to Victoria by Farmer's Daughters this summer with a Latin American twist!
The team at Victoria by Farmer's Daughters have teamed up with sister venue at Morena Melbourne to create a unique bottomless experience featuring dishes from across Farmer’s Daughters and Morena – think incredible Victorian produce meets Latin American delicious bites.
For $95pp, guests can enjoy a sumptuous sharing platter along with bottomless Victorian wines and beers and a choice of two Four Pillars Gin cocktails. (Food only option at $45pp).
The sharing platter menu will change every four weeks to reflect seasonality; at launch guests can expect to enjoy dishes including corn brioche with criolla butter; Latin American style a la Brasa marinaded chicken; Quinoa Hummus, panca oil; house pickles and warm tortillas.
A selection of larger size dishes can be purchased as add-ons and include Club steak, grilled oyster mushrooms, mountain pepper sauce; Potato rosti, smoked Noojee trout, chilli mayo and desserts including a Quesillo with rum caramel and buckwheat popcorn.
Included in the bottomless drinks are a Four Pillars Gin cocktail; a Yuzu and Peach Spritz, as well as Chandon Garden Spritz. Additional cocktails can be purchased on consumption.
Guests can choose from two session times.
For Sam and I this was a top notch experience with superb location on the Terrace, proper napkins, excellent service, quality of produce and decent cocktails and wines. @chefalejandrosaravia and team know what they are doing and are hospitality royalty. Showcasing the best of Victoria!