Burrata by Giorgio Linguanti Book Launch
Melbourne’s foodie scene recently lit up with the epic launch of “Burrata: A Journey Through Craft, Flavour & Tradition” at Victoria by Farmers Daughters.
Photo: The World Loves Melbourne
Giorgio Linguanti, the genius behind That’s Amore Cheese, unveiled his much-awaited cookbook—an absolute love letter to burrata, the creamy Italian queen that’s stolen hearts worldwide. Hosted on behalf of Giorgio, this event was a vibe: think burrata-laden canapés that melted in your mouth, a Burrata feasting table, killer cocktails, and wines that paired like a dream.
Photo: The World Loves Melbourne
The energy was electric and the food divine. And the speeches—including Giorgio’s own—left us hungry for more (pun intended).
Photo: The World Loves Melbourne
This cookbook with over 60 recipes (yes, burrata in desserts!) is like a deep dive into burrata’s soul. From the artisans of Puglia, who’ve perfected this craft, to the shores of Australia, it’s a celebration of flavor, tradition, and storytelling.
Photo: Bonnie Savage
Giorgio, who has made famous this delicacy Down Under, takes us on a journey from the grassy fields to the hands shaping each perfect pouch. Whether you’re a cheese nerd or just dipping your toes in, this book proves every bite has a story. And huge props to photographer Bonnie Savage for capturing it all - her lens turned moments and recipes into art.
Photo: Bonnie Savage
The night was pure magic. We mingled with foodie royalty, toasted to burrata’s reign, and left inspired.
Photos: Bonnie Savage
Grab “Burrata: A Journey Through Craft, Flavour & Tradition” now at Readings, Booktopia, or Amazon, and let it whisk you away. Here’s to Giorgio, That’s Amore Cheese, and the creamy goodness that’s taken over our plates and hearts.
📸: @bonniesavage | Follow: @giorgios_artisancheese @thatsamorecheese @reymondcomms