Shyun Sumibiyaki: A Japanese BBQ Sensation Ignites Carnegie
Carnegie’s dining scene just got a sizzling upgrade with the grand opening of Shyun Sumibiyaki, a luxurious Japanese restaurant at 126 Koornang Rd, VIC 3163. This upscale venue, blending the artistry of Japanese BBQ, sushi, and yakitori, welcomed guests to an unforgettable launch event that showcased its culinary prowess and vibrant ambiance.
Spearheaded by owners with deep roots in Melbourne’s dining landscape, Shyun Sumibiyaki is poised to become a must-visit destination for food enthusiasts. (Images supplied from our event).
The launch event was a dazzling affair, attended by top media personalities and influencers who mingled in the restaurant’s sleek, modern front dining space. Guests were greeted with an array of vibrant canapés, with the nigiri stealing the spotlight for its impeccable freshness and flavor. The cocktail menu set the tone for the evening, featuring refreshing creations like the Yuzu Sour and Japanese Plum Spritz, each perfectly complementing the sophisticated yet approachable vibe of the venue.
A highlight of the evening was a guided tour of the restaurant’s stunning upstairs private dining room, which offers breathtaking views of Carnegie’s bustling dining strip. This elegantly designed space, ideal for intimate gatherings or exclusive events, added a layer of allure to the already captivating experience. The private room’s ambiance, paired with the lively energy of the main dining area, underscored Shyun Sumibiyaki’s versatility as both a casual dining spot and a venue for special occasions.
The night’s centerpiece was a dramatic A5 Nagasaki Wagyu cutting ceremony, performed with precision by the restaurant’s head chef.
This theatrical display set the stage for an interactive “cook your own BBQ” experience, where guests grilled premium cuts over Binchotan charcoal, renowned for its ability to impart a distinct smoky flavor. The hands-on element added a playful, communal aspect to the dining experience, allowing guests to engage directly with the high-quality ingredients.
The menu at Shyun Sumibiyaki is a masterclass in Japanese cuisine, with every dish showcasing meticulous attention to detail and a deep respect for tradition. Standout offerings included the Aburi Salmon Nigiri, its lightly seared surface giving way to melt-in-the-mouth freshness, and the MB9+ Wagyu Tataki, a delicate balance of rich flavor and tender texture. The Unagi Ochazuke, a comforting dish of grilled eel over rice with dashi broth, was a buttery revelation, while the robata bar’s Chicken Tsukune and Wagyu Garlic Chive Skewers delivered pure umami satisfaction.
Meat lovers were treated to an array of premium cuts, including the A5 Wagyu Rump, MB9+ Chuck Tail Flap drizzled with Sumibiyaki’s signature lemon sauce, and the MB9+ Wagyu Short Rib, each showcasing the unparalleled quality of the restaurant’s sourcing. The Ox Tongue, grilled to perfection, offered a delightful contrast of crisp exterior and juicy interior.
For dessert, the Hojicha Ice Cream provided a subtly nutty, refreshing finish that rounded out the meal beautifully.
The name Shyun Sumibiyaki encapsulates the essence of the restaurant. “Shyun,” meaning “season,” reflects the kitchen’s commitment to using the freshest, most seasonal ingredients, while “Sumibiyaki,” or “charcoal grilling,” pays homage to the time-honored technique at the heart of the menu.
This bespoke robata izakaya combines the warmth of a traditional Japanese tavern with the polish of a modern dining destination, creating an experience that feels both authentic and innovative.
Shyun Sumibiyaki’s owners bring a wealth of expertise to the table, with a portfolio that includes three other successful Carnegie venues and a connection to Melbourne CBD’s iconic Tetsujin. Their vision for Shyun Sumibiyaki is clear: to elevate Japanese dining in Melbourne with a focus on quality, creativity, and hospitality. The launch event, expertly coordinated by Matt Iozzi from MadCo and Helen Reizer, was a testament to this ambition, setting a high bar for what’s to come.
Located in the heart of Carnegie, Shyun Sumibiyaki is already generating buzz as a go-to spot for Japanese BBQ enthusiasts and casual diners alike. Its combination of exquisite food, stylish interiors, and warm service makes it a standout addition to Melbourne’s culinary landscape.
For those eager to experience this Japanese gem for themselves, a visit to 126 Koornang Rd is highly recommended. Follow Shyun Sumibiyaki on social media for the latest updates and a glimpse into the dishes that are redefining Japanese dining in Carnegie.