Good Company Bar Group 5th Anniversary Celebrations at Rossi
The Good Company Bar Group marked a monumental milestone this week, celebrating five years of crafting unforgettable nights, delectable dishes, and vibrant atmospheres across Melbourne’s nightlife scene.
The 5th anniversary bash, held at their beloved venue Rossi, was a dazzling testament to the group’s legacy, hosted by founders Nick Young, Ben White, and Antony Beltrame. As a media guest, I had the privilege of joining the electric celebration, where the energy was palpable, the food was divine, and the drinks were nothing short of spectacular.
Good Company Bar Group has spent half a decade redefining Melbourne’s social scene with their portfolio of iconic venues: Rossi, Electric Bar, The Emerson, Circus Bar, Riviera, Holy Grail, LaLa Windsor, Somewhere Bar, and LaLa CBD. Each spot is a unique gem, offering everything from intimate cocktails to high-energy dance floors.
The anniversary celebration at Rossi was a love letter to their journey, filled with gratitude for their loyal patrons and a nod to the creativity that fuels their craft.
The food at Rossi’s anniversary celebration was a showstopper, showcasing the group’s commitment to quality and innovation. The menu was a parade of flavors. Guests indulged in:
- Tuna Crudo: A delicate masterpiece featuring smoked crème fraîche, crisp apple, refreshing cucumber, and vibrant salmon roe.
- Pumpkin Pasta Arrancino: A creative twist with a spicy nduja emulsion that packed a punch.
- Gnocchi: Pillowy perfection in a rich mushroom cream sauce, topped with pancetta and crunchy hazelnuts.
- Salsiccia Pizza: A crowd-pleaser with fennel sausage, green olives, and a perfectly crisp crust.
- Tiramisu: A classic dessert elevated with bold espresso and velvety mascarpone.
Each dish was a testament to Good Company’s culinary prowess, blending bold flavors with refined techniques. The dishes were as much a feast for the eyes as they were for the palate, leaving guests hungry for more.
No Good Company celebration would be complete without an exceptional drinks lineup, and Rossi delivered in spades. The beverage menu was curated by none other than Laurent Rospars, a sommelier legend whose illustrious career includes stints at Michelin-starred Maxim’s and Tour d’Argent in Paris, as well as some of Melbourne’s most prestigious venues. His selections elevated the night to new heights, offering a perfect pairing for every dish and mood.
Guests sipped on an impressive array of drinks, including:
- Prosecco - The Conversationalist, SA 2024: Effervescent and lively, setting the tone for the evening.
- Chardonnay - Patrick Sullivan, Limestone Coast: A crisp, elegant white that delighted the senses.
- Rosé - Fauvette, France: A refreshing, floral pour that screamed summer.
- Pinot Noir - William Downie "Cathedral", Gippsland VIC 2024: A bold yet balanced red with depth and character.
- Shiraz - Paul Osicka Selection, Heathcote, VIC 2023: A robust, spicy red that paired beautifully with the menu.
- Beers: Rossi Lager, Little Creatures Pale Ale, and Kirin Ichiban kept the vibe casual and fun.
Rospars’ expertise shone through, making every sip a moment to savor. The drinks were as much a star of the night as the food, creating a harmonious symphony of flavors.
Good Company knows how to throw a party, and to mark their five years, they gave away 50 free pizzas, delighting guests with their signature slices. They also offered 50% off drinks, ensuring everyone could toast to the milestone in style. For those keen to travel between their venues, free tuk-tuk rides added a playful, memorable touch, letting guests roll off into the night with a smile.
The generosity and creativity of these gestures underscored Good Company’s commitment to their community. It was a celebration of connection, shared moments, and the joy of good company.
What’s Next for Good Company?
The night wasn’t just about looking back; it was also a glimpse into the future. Good Company teased exciting developments at the iconic Lounge Kitchen on Swanston St, hinting at big things to come. With their track record of innovation, it’s safe to say Melbourne’s nightlife is in for a treat. Stay tuned for what’s next—this is one group that never stops raising the bar.
The 5th anniversary celebration at Rossi was nothing short of magical. From the exquisite food and world-class drinks to the infectious energy and thoughtful surprises, Good Company Bar Group proved why they’re a beloved name in Melbourne’s hospitality scene. As I left the party, I felt grateful to have been part of such a vibrant, joyful occasion. Here’s to five years of Good Company—and many more to come!
For more details on Good Company Bar Group and their venues, visit their website or follow them on social media for the latest updates.