Succulent Lobster at The Conservatory in Crown Melbourne
Melbourne’s culinary scene is alive with indulgence, and for lobster lovers, The Conservatory at Crown Melbourne is serving up a seafood spectacle that’s nothing short of extraordinary. Until late June, this elegant venue is rolling out two irresistible lobster-centric experiences that elevate dining to a whole new level of decadence. We were invited along to enjoy this luxe experience for ourselves.
Whether you’re craving a vibrant Friday night feast or a leisurely Sunday lunch, these limited-time offers are a must for anyone who delights in the rich, buttery perfection of lobster paired with sparkling wine and impeccable service.
Every Friday night until 27 June, The Conservatory transforms into a lobster lover’s paradise with a decadent buffet that’s as lavish as it is delicious. For $155 per adult, diners are greeted with a flute of crisp Chandon Brut, setting the tone for an evening of indulgence.
The star of the show is the grilled lobster—succulent, buttery, and melt-in-your-mouth tender, with no hint of dryness. But the lobster is just the beginning. The buffet is a global feast, showcasing an array of fresh Tasmanian oysters, plump Queensland prawns, and an international spread that spans sushi, Peking duck, dumplings, roasts, pizzas, pastas, and a vibrant salad and cheese bar.
Each dish is crafted with high-quality produce, ensuring every bite is a delight. For those with a sweet tooth, the dessert selection is a triumph, featuring a mesmerizing chocolate fountain alongside an array of treats that are as beautiful as they are delicious.
The buffet is meticulously maintained, with dishes constantly refilled even toward the end of service, guaranteeing a consistently high standard that never falters.
On Sundays from 12 to 3pm until 29 June, The Conservatory offers a luxurious lobster and Croser Sunday lunch for $160 per adult. This experience is a celebration of lobster in two forms—hot and cold—each dish showcasing the crustacean’s delicate flavor and texture.
Paired with a glass of Croser Sparkling NV, the meal is an elegant affair, perfect for savoring in the refined ambiance of The Conservatory.
The sparkling wine is just one of many excellent beverage options, with a wine list that includes gems like Robert Oakley Chardonnay and Balgownie Estate Cabernet, ensuring every palate is catered to with sophistication.
What sets The Conservatory apart is not just the food, but the entire experience. The service is nothing short of exceptional, with attentive staff anticipating every need. Serviettes are replaced seamlessly, plates are cleared promptly, and seafood bowls are swapped out for shells with a level of care that feels personal.
Under the outstanding leadership of manager Indi, the team elevates the dining experience to one of joy and luxury. It’s the little touches—like staff noticing when you need a fresh glass or ensuring your table is pristine—that make this venue a standout in Melbourne’s competitive dining scene.
Whether you’re a seafood aficionado or simply someone who appreciates high-quality cuisine, there’s something for everyone at The Conservatory.
The Friday night buffet we experienced was a masterclass in decadence. From the moment we arrived, the energy was electric, with the aroma of grilled lobster and the clink of wine glasses filling the air. The spread was overwhelming in the best way possible, with each dish more tempting than the last.
The lobster was the highlight, its rich, buttery flavor perfectly complemented by the freshness of the oysters and prawns. The international offerings added an exciting dimension, with the roasts, sushi and Peking duck standing out for their authenticity and bold flavors. Even the salad and cheese bar was a work of art, vibrant and thoughtfully curated.
The desserts were a fitting finale, with the chocolate fountain stealing the show as we dipped treats into its velvety cascade.
As the cooler months settle over Melbourne, The Conservatory offers the perfect setting for a cozy Friday night or a luxurious Sunday lunch. The elegant surroundings, combined with the warmth of the staff and the quality of the food, create an atmosphere that’s both inviting and indulgent.
Don’t let these limited-time offers pass you by. Book your table at The Conservatory now and dive into a seafood extravaganza that promises to be a memorable dining experience. Treat yourself to a night or afternoon of pure bliss—you won’t be disappointed.