Chef Adam D’Sylva Bistro Brilliance at New Decca
Located in the vibrant Yarra Bends precinct of Alphington, Decca is a culinary gem that blends sophistication with soulful dining. Helmed by acclaimed chef Adam D’Sylva, formerly of Coda and Tonka fame, this 80-seat bistro is a celebration of Italian heritage infused with Asian and French influences.
With its chic walnut and stone interiors and a menu that sings with flavor, Decca is redefining modern Australian dining with Adam’s signature “golden touch and D’Sylva lining.” We were invited along to experience this new restaurant where culinary artistry meets modern elegance in Alphington.
From the moment you step into Decca, the atmosphere is electric yet approachable. On a bustling Wednesday night, the bistro was alive with energy, with diners savoring every bite and sip. The impeccable service, led by the stellar Emilia, elevates the experience, while Adam himself moves seamlessly between the kitchen and dining room, engaging with regulars who clearly can’t get enough of his culinary magic.
The menu is a masterclass in crowd-pleasing dishes that balance tradition with innovation. Start with the Yellowfin Tuna, where pomegranate and ponzu deliver a salty-sweet burst, or the Crispy Prawn & Tapioca Betel Leaf Fritter, a crispy, heavenly bite that sets the tone.
Pasta lovers will swoon over the Gigli with Lobster Tail Bisque, crafted with Decca’s state-of-the-art $30,000 La Monferrina machine—a true indulgence. For meat enthusiasts, the 400g Scotch Fillet, grilled to smoky perfection on the Mibrasa Parrilla and served with vibrant chimichurri, is a must. The Duck Curry, infused with Adam’s trademark flair, is another standout, showcasing his ability to weave global influences into every dish.
For those craving decadence, the Lobster Roll is creamy bliss, while the Baked Cheesecake with raspberry and brandy snap steals the show as a dessert masterpiece. Cap your meal with three scoops of Boca Gelato, a sweet finale that lingers on the palate. Pair your dishes with a crisp Mitchell Watervale 2024 Riesling, a bold French Gamay, or a timeless Old Fashioned for the perfect complement.
Backed by a talented team of three sous chefs from Coda and Tonka, Adam’s hands-on approach ensures every plate is a “yes, yes, yes!” moment. Decca isn’t just a restaurant—it’s a destination where culinary artistry meets warm hospitality. Whether you’re a first-timer or a regular, a meal at Decca is a taste of Adam D’Sylva’s genius.
📍 Decca, Alphington, VIC| Book now to experience modern Australian dining at its finest!