Da Guido La Pasta: A Luxe Italian Haven on Lygon Street
Located in the heart of Melbourne’s vibrant Lygon Street in Carlton, Da Guido La Pasta is a beacon of authentic Italian dining, seamlessly blending tradition, elegance, and culinary artistry. Recently renovated, this chic restaurant, led by the charismatic owner Mirco Cossavella, has elevated its 40-year legacy into a modern masterpiece.
With its sophisticated decor, intimate terrace, and impeccable service, Da Guido La Pasta offers a dining experience that is as inspiring as it is indulgent. Certified with the prestigious Ospitalità Italiana seal from the Italian Government, this Carlton gem is a must-visit for food lovers seeking a slice of Italy in Melbourne. We were invited to experience the new menu.
Da Guido La Pasta carries forward a rich heritage that began 40 years ago at Ristorante da Guido near Venice, founded by Guido Fasan. The Venetian restaurant, still thriving with its renowned kitchen garden and fresh daily fish dishes, has inspired its Carlton counterpart to deliver the same commitment to quality and authenticity. Under Mirco’s stewardship, Da Guido La Pasta honors this legacy while carving its own path as a contemporary Italian dining destination. The restaurant’s connection to its Venetian roots is evident in its iconic Tiramisu, a 40-year-old recipe that remains unchanged, featuring biscuit, chocolate chips, mascarpone cream, and a signature coffee pour that delights the senses.
The menu at Da Guido La Pasta is a celebration of handmade pasta, premium ingredients, and innovative flavor combinations. Every dish is crafted with precision, showcasing the culinary expertise of Mirco, a former head chef whose passion for hospitality shines through in every detail. The restaurant’s new pasta machine ensures that each plate of pasta is made fresh in-house, embodying the love and care that define Italian cuisine.
Our dining experience began with a complimentary bite of torched salami on toast, a delightful gesture that set the tone for the meal. The Sydney Rock Oysters, plump and impeccably fresh, were served with lemon and mignonette, offering a briny burst of the sea. The Polpo Scotatto, a rustic yet refined dish of pan-fried octopus with beetroot mash, pickled caper berries, and a parsley emulsion, brought a touch of spice and citrus zest that was both bold and balanced.
The standout dishes, however, were the pastas. The Fettuccine Moreton Bay Bug was a revelation—hand-cut pasta enveloped in a luxurious lobster bisque, studded with generous chunks of Moreton Bay bug, cherry tomatoes, garlic, and parsley. This dish, with its stunning presentation and rich flavors, is undoubtedly one of Melbourne’s finest. Equally impressive was the Linguine al Nero di Seppia, a striking squid ink linguine adorned with prawns, clams, and a vibrant white sauce (notably cream-free), showcasing the undeniable quality of the pasta and seafood.
For meat lovers, the Carpaccio di Manzo Arrostito delivered Wagyu scotch fillet with porcini mushrooms and a crispy herb tart, while the Ravioli Wagyu da Guido, featuring Sher Wagyu with a marble score of 8, rosemary-infused butter, and New Zealand black truffle, was pure decadence. The Involtino di Polletto, a pullet roulade with roasted Portobello mushrooms, Taleggio, and jus gras, required 20 minutes to prepare but was worth every second—a testament to the kitchen’s dedication to craftsmanship.
Desserts were no less spectacular. The Tiramisu, true to its Venetian roots, was a nostalgic masterpiece, while the “Not a Pannacotta”—a light coconut creation with fresh strawberries, blueberries, and raspberry purée—offered a refreshing finale.
Da Guido La Pasta’s recent renovations have transformed it into a stylish yet cozy retreat, with handcrafted Venetian glassware and a view of Lincoln Square’s greenery adding to the charm. The intimate terrace, with just a few tables, is perfect for romantic date nights or special celebrations. The staff, primarily from Northern Italy, bring warmth and authenticity, their deep understanding of Italian dining culture evident in their attentive service. Mirco’s hands-on approach ensures every guest feels like family, with flawless hospitality that elevates the experience.
The drinks menu is equally impressive. We savored a Negroni Twist Sour and a London Mojito, both expertly crafted, alongside a 2022 Chianti Classico from Toscana, which paired beautifully with the meal. The expanded wine list caters to every palate, making Da Guido a true wine-and-dine destination.
Part of a Melbourne restaurant group, Da Guido La Pasta has quietly thrived on word-of-mouth acclaim but is now ready to shine brighter than ever. The recent renovations, expanded menu, and new visibility campaign signal its ambition to become a Lygon Street icon. Whether you’re indulging in a long lunch, sharing handmade ravioli, or savoring the signature tasting menu, Da Guido invites you to slow down and savor the moment.
Complimentary snack is given to diners too!
Located at 130 Lygon Street, Carlton, Da Guido La Pasta is more than a restaurant—it’s a love letter to Italian tradition, crafted with elegance and passion. Book now for an unforgettable dining experience that captures the heart of Italy in Melbourne.