On a crisp Melbourne evening, Taxi Kitchen at Federation Square hosted the inaugural Entertainment Winemakers Dinner, a dazzling event curated for Entertainment members. Perched high above the city’s iconic skyline, the night unfolded with elegance, blending culinary artistry, premium wines, and an electric atmosphere. The four-course menu, crafted by Taxi Kitchen, was paired with six exceptional wines from Howard Vineyard, creating a one-night-only experience that left guests enchanted. Generous sponsors added excitement with exclusive prizes, making the evening even more unforgettable for Melbourne’s foodies and wine lovers.
The night began with a glass of 2025 Howard Vineyard Blanc de Blancs, its crisp bubbles setting a refined tone. As guests settled into Taxi Kitchen’s sleek dining room, with panoramic views of the twinkling city below, anticipation grew. The collaboration between Entertainment and Howard Vineyard promised a unique experience, and it delivered in every way.
The first course featured a delicate scallop escabeche with burnt orange vinaigrette alongside kingfish sashimi, accented by toasted rice aioli and soft herbs. Paired with the 2025 Howard Vineyard Riesling, the dish’s fresh, oceanic flavors were elevated by the wine’s bright acidity and citrus notes, creating a harmonious start that had guests buzzing with delight.
Next came a bold chicken terrine, layered with red cabbage, parfait, and a surprising touch of candied cocoa, served alongside a fiery Chiang Mai wing that brought Southeast Asian flair. The 2024 Howard Vineyard "Amos" Chardonnay, a premium wine, was the perfect match. Its rich, buttery profile, with hints of oak and stone fruit, complemented the terrine’s earthy depth and the wing’s spice, showcasing Taxi Kitchen’s knack for blending innovation with tradition.
A mid-course “sip” of the 2022 Howard Vineyard "Amos" Shiraz, another premium offering, introduced the main event. This bold, velvety Shiraz, with its dark fruit and spice, set the stage for a roasted saddle of lamb, tender and succulent, served with green asparagus, confit garlic, and a basil-black olive jus. A bitter leaf salad with sherry vinaigrette added balance, while the 2024 Howard Vineyard Cabernet Franc, a members-only release, brought vibrant red fruit and herbaceous notes to the pairing. Revisiting the Shiraz during the course added warmth and depth, making the main a standout moment of the night.
Dessert was a showstopper: a Viet-misù, reimagining the classic tiramisu with Vietnamese coffee and dulce leche. Paired with the 2025 Howard Vineyard Cabernet Franc Rosé, its refreshing berry notes and subtle sweetness cut through the dessert’s rich, coffee-driven flavors, creating a finale that was both indulgent and perfectly balanced.
Beyond the food and wine, the evening’s exclusivity elevated the experience. @entertainment_anz members enjoyed not only a world-class dining event but also the chance to win exciting prizes from sponsors, adding a layer of thrill to the night. The intimate setting, combined with Taxi Kitchen’s impeccable service and Howard Vineyard’s expertly curated wines, created a sense of occasion that felt luxurious yet approachable. Guests mingled, toasted, and shared their love for fine dining, making the atmosphere as memorable as the menu.
This Winemakers Dinner was a celebration of Melbourne’s vibrant food and wine scene, a testament to why the city is a global destination for culinary enthusiasts. The collaboration between Taxi Kitchen, Howard Vineyard, and Entertainment set a high bar for the rest of the series, leaving attendees eager for the next event.
For those who missed out, the message is clear: don’t sleep on the next Entertainment Winemakers Dinner. With Taxi Kitchen’s culinary creativity, Howard Vineyard’s exceptional wines, and the promise of more exclusive experiences, this series is a must for anyone passionate about food and wine. Follow @entertainment_anz and @taxikitchenmelbourne to stay in the loop and prepare to raise a glass to Melbourne’s finest.