Lee Kum Kee and Seoul Garden Co-Create a Signature Menu Championing Modern Korean Flavours
Global pantry icon Lee Kum Kee has partnered with one of Australia’s busiest Korean restaurant groups, Seoul Garden, to launch a new national signature menu celebrating bold, modern Korean flavours now available permanently across all Seoul Garden locations. The collaboration introduces a curated selection of hot, flavour-forward dishes that reimagine Korean classics through the depth, aroma and versatility of Lee Kum Kee’s most loved sauces.
Designed to elevate everyday dining, the menu marks a standout moment for Australia’s Korean food scene, blending authenticity with contemporary appeal.
The new menu has been co-created by Lee Kum Kee brand ambassador Declan Cleary, bringing his signature modern touch to Korean favourites. Signature dishes include:
-Kimchi Fried Rice with Fried Egg and Chilli Crisp, enriched with Lee Kum Kee Premium Soy Sauce and Chiu
Chow Style Chilli Oil Sauce
-Soy and Oyster Bulgogi Beef with Pickled Radish, showcasing Panda Brand Oyster Sauce and Premium Soy
-Sticky Soy Chicken with Apple and Cabbage Slaw, layered with deep umami notes from Panda Brand Oyster Sauce and Premium Soy Sauce
Showcasing the versatility of Lee Kum Kee beyond Chinese cuisine, the menu highlights how its iconic sauces can seamlessly elevate Korean flavours, delivering dishes that feel authentic yet accessible for Australian diners.
From Panda Brand Oyster Sauce and Premium Soy Sauce to Pure Sesame Oil and Chiu Chow Style Chilli Oil, each ingredient plays a hero role in building rich, crave-worthy flavour.
Declan Cleary says: "Lee Kum Kee’s sauces are truly the heart of authentic Asian cooking. Designed for families, Korean food fans and everyday diners discovering the cuisine for the first time, the new menu showcases how these iconic flavours can be reimagined in modern Korean cuisine, offering dishes that resonate with Australians while honouring traditional tastes. It’s exciting to bring this fusion to life and offer diners something that feels both familiar and refreshingly new.”
More than a limited-time collaboration, this partnership represents a long-term integration between Lee Kum Kee and Seoul Garden, reinforcing Lee Kum Kee’s presence across Asian cuisines in Australia.
With the new dishes now permanently listed across all Seoul Garden restaurants and future openings, diners nationwide are invited to experience Korean favourites elevated by the unmistakable quality and flavour of Lee Kum Kee.
Website: https://au.lkk.com/
Instagram: https://www.
Seoul Garden Locations:
Victoria - Chadstone, Docklands, Doncaster, Epping, Glen Waverley, Highpoint and Northland.
Queensland - Pacific Fair and Sunny Bank.
About Lee Kum Kee -
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals.
Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices, and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Seoul Garden -
Founded with the vision of offering authentic yet accessible Korean food, Seoul Garden has grown into one of Australia’s most popular Korean dining destinations with 10 stores nationally and more on the way including new openings in Sydney, Doncaster and Pacific Fair.
Serving approximately 4,500 customers daily, the brand is known for its warm hospitality, family friendly spaces and dishes that honour Korean culinary heritage while embracing contemporary tastes.
For more information, please visit: https://www.