Some nights in Melbourne's food scene remind you why this city punches so far above its weight. Monday, 6 July 2026 was one of them. At Il Caminetto in Moonee Ponds, two of Australia's most awarded pizzaiolos — both ranked among Asia's Top 50 Pizza makers — joined forces for a one-night-only collaboration dinner. The result was one of the finest pizzas I've eaten in fifteen years of doing this.
| At a Glance | |
| Venue | Il Caminetto, 114 Pascoe Vale Road, Moonee Ponds VIC 3039 |
| Date | Monday, 6 July 2026 (one night only) |
| Pizzaiolos | Lorenzo Tron (Il Caminetto & SHOP225) and Andrea Brunelli (Maestro Sourdough Pizza, Perth) |
| Star dish | Andrea's signature Truffle Wagyu Pizza |
| Accolades | Both venues ranked in the 50 Top Pizza Asia-Pacific list; Maestro Sourdough Pizza is WA's top-ranked pizzeria |
| Phone | (03) 9370 6884 |
In This Article
The Collab: Two Top 50 Pizzaiolos, One Room
For one night only, Il Caminetto handed its wood-fired oven over to a genuine meeting of pizza minds. Lorenzo Tron, the man behind Il Caminetto and SHOP225 (both fixtures on the 50 Top Pizza Asia-Pacific list), joined Andrea Brunelli of Maestro Sourdough Pizza — home to what's widely regarded as Perth's best pizza and another name on that same Asia's Top 50 roll call.
As Lorenzo put it on the night: "Food unifies." It's a simple line, but it summed up the room perfectly. Two chefs from opposite sides of the country, no ego, just a shared obsession with getting dough, fire and toppings exactly right.
The Star: Andrea's Truffle Wagyu Pizza
The dish everyone came for was Andrea's legendary Truffle Wagyu Pizza, recreated on Il Caminetto's home turf during peak truffle season. Fior di latte, mushroom, truffle oil, premium Wagyu bresaola and fresh basil — on paper it's a simple list, but the execution was anything but.
Verdict: Truffle Wagyu Pizza
Crisp, beautifully fermented base topped with premium Wagyu bresaola, earthy mushroom and fragrant truffle. The truffle lifted every bite without ever burying the quality of the Wagyu, and the creamy, luxe texture underneath tied it together. Genuinely one of the finest pizzas I've eaten.
The Rest of the Feast
The Truffle Wagyu Pizza was the headline act, but it arrived as part of a full share-style feast that showcased both kitchens' range.
Calamari Frittico
Lightly crumbed calamari served with aioli — a simple, well-executed opener.
Parma Pizza (GFO)
Pomodoro, mozzarella, Prosciutto di Parma and rocket, with buffalo mozzarella added for extra richness.
Risotto Frutti di Mare (GFO)
Black squid ink risotto with prawn bisque, tomato coulis and a spicy mango cream — bold, unexpected, and a clever palate reset between pizza courses.
The Wines and Dessert to Finish
Two Italian reds carried the night: a rich De Angeli Rosso Riserva Nero d'Avola from Sicilia, and a superb La Fattoria San Lorenzo Montepulciano IGT. Both matched the richness of the Wagyu and truffle without fighting for attention.
Dessert was also a highlight featuring Tiramisu and Mille Foglie.
My Verdict
This is exactly the kind of night that shows why Australian pizza is earning international acclaim. Two chefs, two cities, one truffle season, and a genuine sense that great food is about bringing people together. Keep an eye on Il Caminetto and SHOP225 for the next collaboration — nights like this don't come around often, and they don't stay quiet for long.
FAQ
Where was the Truffle Wagyu Pizza collab held?
At Il Caminetto, 114 Pascoe Vale Road, Moonee Ponds VIC 3039, on Monday, 6 July 2026.
Who were the chefs involved?
Lorenzo Tron of Il Caminetto and SHOP225, and Andrea Brunelli of Maestro Sourdough Pizza in Perth. Both venues are ranked among Asia's Top 50 Pizza on the 50 Top Pizza Asia-Pacific list.
What's in the Truffle Wagyu Pizza?
Fior di latte, mushroom, truffle oil, premium Wagyu bresaola and fresh basil on a wood-fired base.
Is the Truffle Wagyu Pizza a permanent menu item at Il Caminetto?
No — this was a one-night-only collaboration dinner. The Truffle Wagyu Pizza is a signature dish at Maestro Sourdough Pizza in Perth. Follow Il Caminetto for news of future collaborations.