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News

All You Can eat Yum Cha - The Roving Marrow

 
Hatted restaurant in Carlton North The Roving Marrow will be launching Unlimited (all you can eat) Yum Cha on Sundays for eight weeks. 
 
For $55, Chef Hayden McMillian will be serving up an ever-changing array of spring-time delicacies from a rolling raw bar with oysters, tartare and ceviche to savoury pancakes, crispy pork and grilled Flinders Island lamb. Followed by a selection of cheeses and and all things sweet such as McMillian’s own version of trifle. 
 

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Food

Good Food Blooms @ Southgate

The World Loves Melbourne was invited along to the launch preview of fabulous Good Food Blooms in Southgate. Full menu and bookings via www.southgatemelbourne.com.au. A cascade of edible flowers will transform Southgate’s precinct of 13 restaurants and bars during Spring Racing’s Melbourne Cup week, from 31 October until 8 November.

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Arts

Underground Cinema Melbourne

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A unique spin on their distinctive, immersive events, UGC are once again answering the call of fans to bring back their favourite films from the past. Underground Cinema Classics is back and this time they’re revisiting Alfonso Cuaron’s dystopian world of Children of Men. So if you loved it the first time round or missed out and desperately wanted a second chance, fear not – the time has come once more.

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Food

Yering Station to Host Shannon Bennett for Charity

 

Yering Station is set to host Vue de monde’s Shannon Bennett for a special charity lunch on Sunday 11 October, in which net proceeds will be donated to the Children’s Cancer Foundation. Shannon, together with his team and Yering Station’s own Head Chef Tom Johnston, will design an intricate and inspiring five course menu specially matched to a selection of Yering Station’s museum and iconic wines.

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World's 50 Best Bars Awards

Grey Goose   Tim Grey 18 1
 
Melbourne boasts some of the best bars in the World. We're not sure most Melburnians know of the world acclaim of our bar scene.

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