The wait is over for The Age Good Food Month presented by Citi which kicks off tonight and runs throughout November across Melbourne and regional Victoria with a bumper program of more than 240 events.
Hatted restaurant in Carlton North The Roving Marrow will be launching Unlimited (all you can eat) Yum Cha on Sundays for eight weeks.
For $55, Chef Hayden McMillian will be serving up an ever-changing array of spring-time delicacies from a rolling raw bar with oysters, tartare and ceviche to savoury pancakes, crispy pork and grilled Flinders Island lamb. Followed by a selection of cheeses and and all things sweet such as McMillian’s own version of trifle.
The World Loves Melbourne was invited along to the launch preview of fabulous Good Food Blooms in Southgate. Full menu and bookings via www.southgatemelbourne.com.au. A cascade of edible flowers will transform Southgate’s precinct of 13 restaurants and bars during Spring Racing’s Melbourne Cup week, from 31 October until 8 November.
To celebrate their 120 year anniversary, as part of the 2015 Melbourne Cup Carnival, Lavazza has partnered with Silvia Colloca - the much loved author, chef and host of SBS program ‘Made in Italy with Silvia Colloca’. The World Loves Melbourne enjoyed the hospitality og the Lavazza Birdcage Marquee on Melbourne Cup Day.
A unique spin on their distinctive, immersive events, UGC are once again answering the call of fans to bring back their favourite films from the past. Underground Cinema Classics is back and this time they’re revisiting Alfonso Cuaron’s dystopian world of Children of Men. So if you loved it the first time round or missed out and desperately wanted a second chance, fear not – the time has come once more.
Yering Station is set to host Vue de monde’s Shannon Bennett for a special charity lunch on Sunday 11 October, in which net proceeds will be donated to the Children’s Cancer Foundation. Shannon, together with his team and Yering Station’s own Head Chef Tom Johnston, will design an intricate and inspiring five course menu specially matched to a selection of Yering Station’s museum and iconic wines.