Macca's Invites Victorians To Create Their Own
Macca's is inviting Victorians to create their own. The World Loves Melbourne was invited out to Craigieburn North to a new store that had only been opened a few days to build our own burgers. My son and I often get our Macca's fix (as do many chefs I've spoken to around Melbourne) and being a burger afficiado I was keen to experience this revolutionary venture by Macca's based on consumer demand.
My son and I were chauffeured by Bill (above) from our eastern suburbs home out to the new Macca's in Craigieburn North.
Macca's are clever in engaging with current technology of the touch screen. The idea here is to customise your burger meal and create your own taste. For a start the price point is excellent at $8.95 for a customised burger, then you can add extras for a meal combo.
Make your order (we ordered 5 burgers), pay at the POS Terminal at the touch screen, and grab your Place Tracker and marker.
Here's the burger I created. First I chose a brioche bun, then I added a plethora of extras with the beef patty. It all worked. These burgers are more substantial than a Big Mac and I was impressed with the size. A 113g Angus Beef patty was substantial and the ingredients were particularly fresh and tasty. The advent of things like guacamole and different types of cheese was cool, as was caramelised onions and an assortment of sauces.
Presentation was excellent with the meal served on a board with fries in the basket.
Here are the Gourmet Ingredient options:
The World Loves Melbourne also sampled the 3 Specialty Burgers. The Chipotle with Guacamole was excellent - tasty and fresh and the Mexican element welcome. This burger had some spice, but I wouldn't mind spicing it up a bit more with jalapenos.
Chipotle with Guacamole
Tortilla Strips
Guacamole
Tomato
Whole Lettuce Leaf
Red Onion
Chipotle Mayo
Colby Jack Cheese
Angus Beef Patty
Bakers Bun
My favourite Specialty Burger was the Homestyle Oz Burger. This was a more traditional burger but nuances of Tomato Chilli Jam and Herb aoli were rewarding flavours that impressed. It might be a small thing but having a Whole lettuce leaf of quality lettuce makes a difference for me.
Homestyle Oz Burger
Rasher Bacon
Tomato
Sliced Beetroot
Whole lettuce leaf
Herb aioli
Coon Cheese
Angus Beef Patty
Grilled Onions
Tomato Chilli Jam
Bakers Bun
Most burger places can be measured by their Cheeseburger and this Macca's Classic Chesseburger hits the spot. This is nothing like the quick fix staple of fast food joints, it's actually a substantial burger that's well balanced. I'm a fan of the Brioche bun with a cheeseburger! Check out the list of the ingredients below...
Classic Cheeseburger
Mustard
Pickle Slice
Rasher Bacon
Crispy bacon
Parmesan Cheese
Swiss Cheese
Angus Beef Patty
Grilled Onions
Chunky Tomato Sauce
Brioche Bun
The World Loves Melbourne was impressed with the modernity and design of the new Craigieburn store.
We noticed many departures from traditional McDonald's fare - such as the larger slices of pickles, the bun, the lettuce, and the list goes on... You can still get your Big Mac and other longstanding menu items if you want, but we believe Macca's will attract new tastes and customers through this initiative.
One thing I noticed was that I needed two hands to eat these burgers. As I mentioned, they are burgers of substance.
I found the fries easier to eat (more accessible) from the metal basket...