Sharing the Young Chef of the Year Love
A special dinner to celebrate Mark Briggs with our friends at The West Winds Gin
Date: Wednesday October 24, 2012
Time: Canapés from 6.30pm for a 7pm start
Location: The Sharing House, 35 Dukes Wharf, South Wharf Promenade
Price: $140.00 per person (inclusive of matched beverages)
Join us (The Sharing House) on for a cosy dinner to recognise the talent of our Young Chef of the Year – Mark Briggs. A celebration is best shared with friends, so we have a limited number of seats available for our favourite diners (eight tables of 10 only). With summer on the way, we have invited the lovely lads from The West Winds Gin to join the party.
Mark has created a bespoke menu for the event and our sommelier, Sophie Johnston, has matched wines to each dish. You will be greeted with a specially formulated gin cocktail on arrival, and on each table will be a bottle of The West Winds Cutlass Gin and unique mixers so you can get creative with your drinks throughout the evening.
The West Winds Gin cocktail on arrival with canapés;
Chatham Island blue cod cured in The West Winds Gin with textures of rockmelon;
Terrine of partridge and chanterelle mushrooms, merlot vinegar and charred onions served with toasted brioche;
Wagyu short rib, braised celery, truffle jus; and
Violet and honeycomb crumble