Vietnamese Wok Fried Beef with Watercress & Peanuts
VIETNAMESE WOK FRIED BEEF
WITH WATERCRESS & PEANUTS
Courtesy of Collins Kitchen (from Taste of Nam) -
250g Beef tenderloin, thinly sliced
50g Onion, finely sliced
5g Garlic, finely chopped
1tsp Salt
½ tsp Pepper
1tsp Five spice
20g Lemon grass, chopped
5ml Soya sauce
20ml Cooking oil
10ml Rice vinegar
2tsp Sugar
1tsp Corn oil
50g Watercress
5g Roasted peanuts
Coriander leaves
1. Marinate beef with salt, pepper, garlic, five spice, lemon
grass, soya sauce, and oil
2. Heat oil in a pan, sauté garlic and lemongrass
3. Add beef, stir fry quickly to brown both sides
4. Combine watercress with vinegar, sugar and corn oil
5. Arrange watercress salad, followed by the beef
6. Sprinkle over the lightly toasted peanuts and coriander
7. Enjoy!