Food

Vietnamese Wok Fried Beef with Watercress & Peanuts

VIETNAMESE WOK FRIED BEEF

WITH WATERCRESS & PEANUTS

tb 050 201309130916421 3731 

Courtesy of Collins Kitchen (from Taste of Nam) - 

250g Beef tenderloin, thinly sliced

50g Onion, finely sliced

5g Garlic, finely chopped

1tsp Salt

½ tsp Pepper

1tsp Five spice

20g Lemon grass,  chopped

5ml Soya sauce

20ml Cooking oil

10ml Rice vinegar

2tsp Sugar

1tsp Corn oil

50g Watercress

5g Roasted peanuts

Coriander leaves

1.  Marinate beef with salt, pepper, garlic, five spice, lemon

     grass, soya sauce, and oil

2. Heat oil in a pan, sauté garlic and lemongrass

3. Add beef, stir fry quickly to brown both sides

4. Combine watercress with vinegar, sugar and corn oil

5. Arrange watercress salad, followed by the beef

6. Sprinkle over the lightly toasted peanuts and coriander

7.  Enjoy!

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