• Lulu Cafe and Gallery

    LULU Cafe and Gallery is a shining European style haven in North Melbourne for foodies and art lovers alike. This is surely one of the hidden gems of Melbourne. The World Loves Melbourne was invited to LULU Cafe and Gallery to sample the menu (including breakfast/lunch all day menu as well as the dinner menu) and was highly impressed.

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  • Australian Pork - Paddock to Plate Farm Visit

    The World Loves Melbourne's has always had a love affair with Australian Pork and we were privileged to visit Western Plains Pork farm in Mt Mercer, Western Victoria (150km from Melbourne) to see first hand the farm practices and conditions that lead to quality pork. Like many foodies, we are always on the search for the best produce.

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  • Chadstone Unveils Massive Expansion

    More than 60 new retail stores, two new dining precincts and a new state-of-the-art HOYTS cinema complex have opened this week, when the first and most significant phase of Chadstone’s $660 million development was officially unveiled to excited shoppers under its iconic Australian-first glass gridshell roof. The World Loves Melbourne was invited to the VIP launch.

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  • Best Craft Beer Places in Melbourne

    The World Loves Melbourne has some favourite craft beer bars and restaurants in Melbourne. sometimes you just need somewhere to meet with friends for a friendly "sesh" and some matching food.

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  • Best Pizza Restaurants in Melbourne

    Where is the best pizza in Melbourne? Wood fired pizzas, gourmet pizzas and Italian style are fashionable. We are evolving this article all the time but have our favourites.

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  • Best Burgers in Melbourne

    Best burgers in Melbourne, we have searched high and low for the best this city has to offer. The humble burger has risen in status to be a gourmet item of choice on menus across Melbourne. Culinary giants are making their own burger versions for customers. There seems to be a trend away from old school burgers to burgers that incorporate more gourmet and quality ingredients. The trend is away from the huge burger to something almost stylish and smaller - yet packs a punch.

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  • 20 More Top Dishes to Try in Melb

    What are the best dishes in Melbourne right now? We've been out and about sourcing the hottest and best dishes in Melbourne. Check out this list of 20 Must Try dishes in Melbourne.

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Upcoming: Good Food Month Indigenous Degustation Dinner at Altair

Altair Restaurant, famous for its innovative use of native ingredients, is hosting an exclusive and one off degustation experience for Good Food Month on November 10 2015.

Head chef Kelvin Shaw presents a seven-course dining experience showcasing indigenous ingredients from our sunburnt land paired with local produce. The value is amazing; a 7 course degustation for only $70! This is to be enjoyed on November 10 from 7pm to 11.30pm - plenty of time for the culinary journey to evolve. (Book your table for this outstanding degustation.)

Good Food Month is the world’s largest food festival - with everything from fine-dining dinners to free, family-friendly outdoor gatherings. Eating, writing, cooking: it doesn’t matter what side of the fork you’re on, there’s no better time to be in food in Australia. Good Food Month is a premium foodie event in Melbourne and a standout on the culinary calendar.

Altair 6

Altair Restaurant recently received 14.5 rating from The Age Good Food Guide making it the highest rated restaurant in the eastern suburbs of Melbourne and no 2 when compared to Yarra Valley restaurants. Comments in the Good Food Guide included Head Chef Kelvin Shaw's "flavour combinations are playful and forward thinking." The Good Food Guide also described Altair as a "haven of culinary ambition." A playful comment was that it is worth "leaving zone one" for!

Apart from innovative dining from the ever evolving menu Altair is well known for it's stunning events; with the recent Crab Dinner sold out and attracting rave reviews.

Kelvin (Head Chef) and Michelle (Manager, Front of House) Shaw are a crack team, who exude innovation and hospitality. Altair has built up a large following of locals and regulars from across Melbourne. The dining experience is such that there is a lot of repeat customers, passionate about the food, ambience and service. Kelvin is also famous for his brilliant use of native ingredients - from berries to saltbush, Warrigal greens and native river mint, to the use of bush tomatoes. 

The food at Altair is top notch; this is fine dining in the eastern suburbs. They destroy the myth that you have to travel into the city of Melbourne for fine dining. Think loads of technique and innovative dishes such as the Goat and charred vegetable pie, or the Carpaccio entrees...


The Corned lamb, carrot, quinoa, celeriac, lavender jus is a perennial favourite.

New dishes on the menu include Green olive & white bean tortellini, eucalypt & pine needle. Or check out the Black Angus rump cap, fried tongue, tendon crisp, roast bone marrow, horseradish, pomegranate, native pepperberry jus, or indeed the Seared marlin, coffee cured marlin belly, sesame, pickled seaweed, fermented pepper & finger lime for example.

Altair Restaurant recently received an excellent review from leading Melbourne bloggers Gastrology, who wrote they "left spellbound - from the amazingly tender lamb to the enticing smoked eel. Each course was well thought out, complex, delightfully balanced and impeccably executed."


Upcoming Events in Melbourne

Queen Victoria Winter Night Market

Melbourne Cabaret Festival

Truffle Melbourne

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