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Rude Boy Burger in Brunswick West

Rude Boy Burger in Brunswick West

Rude Boy Burger is a vibrant and top notch burger joint couched in the burbs in Brunswick West, owned by wife and husband team Karen Ascui-Rodriguez and Franco Caruso, (also a history with cafe Lolo & Wren next door). We've visited many burger joints over the years but some stand out for their innovation and ability to understand the scene and give burger lovers what they want. Rude Boy Burger is not driven by some formula but is a hands on burger house with burgers made with love, constantly evolving and the owners exploring new tastes and combinations. The World Loves Melbourne was invited along to experience the burgers, shakes, fries and joy of Rude Boy Burger.

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Good Beer Week 2018 Set To Be Massive

Good Beer Week 2018 Set To Be Massive

Good Beer Week launches from 11-20 May so it's time to get on board! Not just for foodies and beer connoisseurs, Good Beer Week has ensured there’s action aplenty with their Good Times stream. Marrying local and international brewers with live music and activities, these fun-loving events are perfect for a night out with your mates. This is one of the highlights of the year for The World Loves Melbourne.

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Zac Nicholson Shines at Angliss Great Chefs Lunch

Zac Nicholson Shines at Angliss Great Chefs Lunch

Rockpool Head Chef Zac Nicholson was on hand at an epic Great Chefs Series lunch at Angliss Restaurant to impart his skills to the talented Angliss students. Great Chefs lunches are a popular event at Angliss Restaurant and give the hospitality students an opportunity to work with several top chefs of Melbourne. The World Loves Melbourne was invited along to experience the efforts of Zac as well as the Angliss student team.

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Epic Bomba and Bibi Ji NYC Dinner

Epic Bomba and Bibi Ji NYC Dinner

One of the highlights of the culinary year for us was the exciting collaboration with Jessi Singh & Rajat Parr of Babu Ji and Bibi Ji in New York City & Santa Barbara popping up in the kitchen of Melbourne’s Bomba restaurant for a one night only event!

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Flavours of the West: A Spice Journey at Highpoint

Flavours of the West: A Spice Journey at Highpoint

Highpoint Shopping Centre has once again partnered with not-for-profit social enterprise Free to Feed to deliver the second instalment of its food event series, Flavours of the West: A Spice Journey.

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Cumulus Up City Cellar Door

Cumulus Up City Cellar Door

Cumulus Up Wine Bar is bringing Australia’s wine regions to Melbourne’s CBD with monthly pop-up tasting parties Wine lovers, have your diaries at the ready. Cumulus Up Wine Bar on Flinders Lane in Melbourne, is inviting you to join them in sampling some of Australia’s most exciting and interesting varietals and vintages. The City Cellar Door season runs from April to October 2018. One Saturday each month will see Cumulus Up Wine Bar brimming with winemakers and wine tasters.

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Best Bespoke Victorian Winery Experiences

Best Bespoke Victorian Winery Experiences

Many wine enthusiasts and foodies are looking for bespoke winery experiences for that leisure weekend option. We've picked out some of our best bespoke Victorian winery experiences.

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Cutler & Co. Restaurant A Melbourne Icon

Cutler & Co. Restaurant A Melbourne Icon

Cutler & Co is one of the premier dining experiences in Melbourne with its chic vibe, top notch service, food and wine excellence and ability to stay on top of its game. With a major renovation last year it has only added to the iconic experience it has always been. The World Loves Melbourne was privileged to visit with friends for dinner.

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Exclusive La Sirène Two Penny Farmhouse Ale at Dinner By Heston Blumenthal

Exclusive La Sirène Two Penny Farmhouse Ale at Dinner By Heston Blumenthal

The Dinner team has joined forces with Melbourne microbrewery La Sirène to produce Two Penny, an exclusive Farmhouse Ale that marries old-world British flavours with Australian methods. This is an exciting development in the beer world and for The World Loves Melbourne who rates La Sirène as one of its favourite microbrewers and a local favourite of distinction.

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Lunch at Messer Restaurant in Fitzroy

Lunch at Messer Restaurant in Fitzroy

Messer restaurant has launched in Gertrude St Fitzroy as a unique offering in terms of Melbourne dining, with The World Loves Melbourne catching up with co-owner and chef Ashley Davis. Fine dining at affordable prices is a hot topic and Ashley Davis delivers in spades. He draws inspiration from his trips to Europe and in particular Spain. The concept of a restaurant for the people resonates; you can come for a simple grazing experience with house wine or go big with an 8 course degustation, the choice is yours!

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Yarra Valley Meets Sagra with Innocent Bystander

Yarra Valley Meets Sagra with Innocent Bystander

Yarra Valley Meets Sagra was a top notch event for Melbourne Food and Wine Festival. Innocent Bystander created a unique experience with Circus Oz, Yarra Valley Dairy, and Four Pillars Gin, all on the Sagra's restaurant rooftop for an amazing night.

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Farming Feast With Matthew Evans for MFWF

Farming Feast With Matthew Evans for MFWF

Angliss Restaurant was the perfect venue for an exciting Farming Feast event for the Melbourne Food and Wine Festival. Fat Pig Farm owner and chef Matthew Evans and his wife Sadie shared their experience of setting up the Fat Pig Farm within a small farming community. They also hosted a farming feast at Angliss Restaurant with a shared plate dinner for an epic evening.

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Feature

Upcoming: Good Food Month Indigenous Degustation Dinner at Altair

Altair Restaurant, famous for its innovative use of native ingredients, is hosting an exclusive and one off degustation experience for Good Food Month on November 10 2015.

Head chef Kelvin Shaw presents a seven-course dining experience showcasing indigenous ingredients from our sunburnt land paired with local produce. The value is amazing; a 7 course degustation for only $70! This is to be enjoyed on November 10 from 7pm to 11.30pm - plenty of time for the culinary journey to evolve. (Book your table for this outstanding degustation.)

Good Food Month is the world’s largest food festival - with everything from fine-dining dinners to free, family-friendly outdoor gatherings. Eating, writing, cooking: it doesn’t matter what side of the fork you’re on, there’s no better time to be in food in Australia. Good Food Month is a premium foodie event in Melbourne and a standout on the culinary calendar.

Altair 6

Altair Restaurant recently received 14.5 rating from The Age Good Food Guide making it the highest rated restaurant in the eastern suburbs of Melbourne and no 2 when compared to Yarra Valley restaurants. Comments in the Good Food Guide included Head Chef Kelvin Shaw's "flavour combinations are playful and forward thinking." The Good Food Guide also described Altair as a "haven of culinary ambition." A playful comment was that it is worth "leaving zone one" for!

Apart from innovative dining from the ever evolving menu Altair is well known for it's stunning events; with the recent Crab Dinner sold out and attracting rave reviews.

Kelvin (Head Chef) and Michelle (Manager, Front of House) Shaw are a crack team, who exude innovation and hospitality. Altair has built up a large following of locals and regulars from across Melbourne. The dining experience is such that there is a lot of repeat customers, passionate about the food, ambience and service. Kelvin is also famous for his brilliant use of native ingredients - from berries to saltbush, Warrigal greens and native river mint, to the use of bush tomatoes. 

The food at Altair is top notch; this is fine dining in the eastern suburbs. They destroy the myth that you have to travel into the city of Melbourne for fine dining. Think loads of technique and innovative dishes such as the Goat and charred vegetable pie, or the Carpaccio entrees...

 

The Corned lamb, carrot, quinoa, celeriac, lavender jus is a perennial favourite.

New dishes on the menu include Green olive & white bean tortellini, eucalypt & pine needle. Or check out the Black Angus rump cap, fried tongue, tendon crisp, roast bone marrow, horseradish, pomegranate, native pepperberry jus, or indeed the Seared marlin, coffee cured marlin belly, sesame, pickled seaweed, fermented pepper & finger lime for example.

Altair Restaurant recently received an excellent review from leading Melbourne bloggers Gastrology, who wrote they "left spellbound - from the amazingly tender lamb to the enticing smoked eel. Each course was well thought out, complex, delightfully balanced and impeccably executed."

 

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