Chinese New Year premium dining and feasting at The Langham Melbourne is even bigger and better this year, featuring a curated selection of authentic Asian dishes by the hotel’s talented Executive Chef, Thomas Rappl.
Looking for an insane value Sunday lunch experience in Melbourne? Sunday Sessions have returned to Victoria by Farmer's Daughters this summer with a Latin American twist!
Aperitivi dreams come alive at DOC Osteria, a refreshed Lygon Street gem from the DOC Gastronomia Group, where a popular espresso bar (congrats on 20 years) has transformed into a glamorous 46-seat osteria, gleaming with marble tops, gold accents, and a stylish courtyard for afternoons and evenings alike.
Club Flour Child comes alive for the Australian Open with a dynamic collab between Grey Goose and Flour Child. The Grey Goose Lemon Ace is a refreshing summer cocktail.
Celebrating the grand launch of il Mercato Centrale Melbourne's latest artisanal offering, l’Enoteca by Clarissa Lorenzato! Top Italian wines and magnificent food. This launch event was one of my favourite experiences of the year. Satiation overdrive.