Melbourne is in love with pork belly, pork hock, pork ribs, charsu ramen and all things pork. Here are our top finds for Melbourne's best pork dishes (no particular order) -
Melbourne dumpling institution, Oriental Teahouse, who we know and love, has launched a premium range of handmade restaurant-quality dumplings at select Coles Local stores nationally. We were invited to try some of this premium range at home.
With Father's Day likely to be spent at home this year, we have rounded up some of the best at-home offers for the big day this Sunday:
Brunetti Classico, formally known as Brunetti Carlton, is offering their famous celebration cakes, sweet packs, savouries to include home made pizza and pasta online to buy at brunetticlassico.com. Brunetti Classico are delivering within 50km of the Melbourne CBD (available everyday) and we were #gifted with a top notch cake delivery. The perfect gift for friends and family during lockdown.
MIFF 2021 (Melbourne International Film Festival) 5-22 August can be enjoyed online, after the cinema and drive-in component had to be cancelled due to COVID. For those in lockdown the online festival on MIFF Play is a tonic we all needed.
With an astonishing lineup of 282 international and Australian films and transformative screen experiences, MIFF presents 198 feature films, 84 shorts and 10 XR experiences, with 62 films available on MIFF Play – the festival’s online screening platform.
Chef and restaurateur Paul Cooper and his wife Jaclyn, have taken on the much-loved Fergusson’s Winery in the Yarra Valley. The couple, who already own and operate Bianchet Bistro and Winery, also in the Valley, bought Fergusson’s and opened quietly with their first service on Saturday July 5.
Red Pepper Indian Restaurant has joined a growing alumni of Melbourne’s small business community in being awarded the prestigious Lord Mayor's Commendation. The program celebrates each individual small business owner, in this case the exceptional talents of Owner/Chef Jagjeet Kaur, an icon of Melbourne.
Taka is an indigenous-owned and native ingredient inspired gin that is fast gaining popularity. Native ingredients are a welcome infusion to gin alongside the normal gin botanicals, for a unique and exciting gin. Taka means “taste” in the Gunditjmara language.
Taka is unique in that not only does the gin feature native ingredients but the company is also indigenous-owned. We were sent a copy of the gin to experience, and we are highly impressed.
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