Backroom, a hidden gem tucked away on Melbourne’s famed Toorak Road, will launch on 1 July offering a space for a post dinner tipple, late-night snack, or cocktail. We were invited along for the preview launch and enjoyed high level cocktails and a great vibe.
With high tea a popular foodie option in Melbourne, we thoroughly enjoyed the Fancy Sparkling High Tea at Mary Eats Cake in Montrose.
Oakwood Premier Melbourne, the newest luxury accomodation in Southbank, was launched in style with a night of opulence and enjoyment! Oakwood Premier Melbourne is Oakwood's most luxurious offering and first location in Australia, featuring 132 hotel rooms and 250 serviced apartments, in a dazzling 40 story tower.
Red Pepper Melbourne has a stunning array of authentic Indian vegetarian dishes on its menu. With Owner/Chef Jagjeet Kaur at the helm since 2006, Red Pepper has delighted diners of Melbourne with both its vegetarian and non-vegetarian dishes. Red Pepper is all about traditional Indian flavours and you will discover many favourites from India at Red Pepper. It is as if Red Pepper is bringing the best of Indian dining to Melbourne.
For those looking for a luxe hotel staycation in the Melbourne CBD, Australia’s second-ever Mövenpick Hotel is the perfect tonic, and we enjoyed a stunning stay featuring a magnificent suite, world class dining at Miss Mi, and an epic chocolate fix. Located in the heart of Melbourne, across the road from Southern Cross Station,
When it comes to seafood restaurants in Australia, Cirrus Dining has to be around the top of the tree. I was able to enjoy an epic dinner at this waterside restaurant at Barangaroo in Sydney with foodie friends. It was great to see Barangaroo itself teaming with life, and the excitement of VIVID Sydney a futher attraction for those venturing out in Sydney.
Ross Magnaye the mercurial rock star Filipino chef has launched fuel-fired Serai in Melbourne (near Hardware Lane), a celebration of Filipino cooking and fine food.
Renowned New Zealand restaurant Botswana Butchery has launched in Melbourne, and we attended a lavish launch event at this premium but approachable restaurant, where we sampled much of the impressive menu. Botswana Butchery offers guests the very best Australian and New Zealand produce in opulent surrounds at Collins Place on Flinders Lane.