Bomba Bar, the Spanish restaurant and bar by chefs Jesse Gerner and Andrew Fisk, and manager Kelly O’Loghlen, hit double figures in September, not a small feat in the restaurant world. We were invited to join in the celebrations, with a range of exciting offerings for the public.
We enjoyed a super impressive dinner (David & Deon) at new Kan Eang Thai restaurant in Flinders Lane, bringing a modern twist on street food classics.
Square One in Rialto is a game changer with its greatest hits 10 dishes from ten top chefs showcasing ingredients of the season, premium coffee, top notch drinks menu, stylish aesthetic, exceptional service and its compelling social project.
We were invited to a stunning media dinner at stylish Studio Amaro, the new day-to-night Italian-inspired restaurant and basement bar in Chapel St Windsor. A hot new Melbourne destination which has a bright future as a place to catch up with friends for a convivial experience.
We were invited to a stunning dinner at MPD Steak Kitchen in Caulfield with Executive Chef Chris Bonello working wonders with the Josper Grill. Not to mention superb wine pairings from Sommelier Joe Camilleri.
We enjoyed a top notch lunch at Carlton Wine Room with Howard Park Wines, the best of Margaret River wines.
We enjoyed an incredible night at Ms Jackson Restaurant & Bar, a shining light in Melbourne and there’s nothing like it in the region of Doncaster East. Surely one of the best bar/restaurants in Melbourne.
We had the best Father’s Day at Cinder with a delicious shared grazing menu curated by Victorian Chef of the Year Jake Furst, working wonders with the Josper Grill. Sunday Lunch is available at Cinder every Sunday at an affordable price, featuring fresh seasonal ingredients.