Melbourne’s culinary scene is alive with indulgence, and for lobster lovers, The Conservatory at Crown Melbourne is serving up a seafood spectacle that’s nothing short of extraordinary. Until late June, this elegant venue is rolling out two irresistible lobster-centric experiences that elevate dining to a whole new level of decadence. We were invited along to enjoy this luxe experience for ourselves.
Melbourne’s craft beer scene bursts into life from May 9 to 18, 2025, as Pint of Origin returns for its thirteenth year, transforming 23 of the city’s finest pubs, bars, and breweries into a global beer haven. Organized by The Crafty Pint, this cherished festival, a highlight of Good Beer Week since 2012, invites beer enthusiasts to embark on a choose-your-own-adventure journey through approximately 800 beers (including from across the globe) and 23 venues to visit. With no admission fee for most events, Pint of Origin offers an accessible, immersive experience celebrating the diversity of craft beer, from local treasures brewed on-site to rare brews shipped nearly 17,000 kilometers.
Melbourne’s culinary landscape is renowned for its vibrancy, but The Rare Tour, a collaboration between Stockholm’s steak royalty Restaurang AG and Meatmaiden, took dining to an extraordinary level. Held at Meatmaiden in the heart of Melbourne’s CBD, this exclusive event featured a six-course sharing menu that was a masterclass in flavor, craftsmanship, and innovation. For three unforgettable nights, the fusion of Swedish precision and Melbourne’s relaxed sophistication created an experience that left guests buzzing with excitement. We were blessed to attend on one of the nights and we have been raving ever since.
Located in the heart of Melbourne’s vibrant cityscape, Hyde Melbourne Place is ushering in an exhilarating new chapter that promises to redefine luxury hospitality. Recently, we had the privilege of spending a stunning afternoon at Marmelo, the hotel’s signature restaurant, sipping champagne, vibing with the fabulous new General Manager Jodi Brown, and soaking in the culinary genius of chef Ross Lusted.
The Epworth Men's Health Lunch took place at the iconic Melbourne Cricket Ground (MCG), delivering an unforgettable experience that blended sports history, vital health insights, and philanthropy. It was a thrill to be on the Wonder Pies table thanks to GM Jodi Crocker, and to celebrate a range of dedicated event partners. This annual event left attendees buzzing with inspiration and appreciation. Set in the heart of Melbourne’s sporting mecca, the day was a perfect celebration of community, well-being, and giving back.
The Good Company Bar Group marked a monumental milestone this week, celebrating five years of crafting unforgettable nights, delectable dishes, and vibrant atmospheres across Melbourne’s nightlife scene.
Melbourne’s culinary and cultural landscape welcomed a groundbreaking addition with the grand opening of Melbourne Winery, the city’s first urban winery, located at 247 Flinders Lane in the vibrant CBD.
Carnegie’s dining scene just got a sizzling upgrade with the grand opening of Shyun Sumibiyaki, a luxurious Japanese restaurant at 126 Koornang Rd, VIC 3163. This upscale venue, blending the artistry of Japanese BBQ, sushi, and yakitori, welcomed guests to an unforgettable launch event that showcased its culinary prowess and vibrant ambiance.