Red Pepper Indian Restaurant in Bourke St Melbourne CBD is popular for its Indian street food Starters and snacks, as well as it's more expansive Thali lunches and Dinner Set Menu. We have highlighted the amazing Thali lunches and Dinner Set Menu at Red Pepper, and the Indian street food Starters and snacks also deserve special mention. Taste and texture, as well as aromas are to the fore, with Red Pepper bringing a truly sensory experience. Red Pepper offers a stunning range of both vegetarian and non-vegetarian Starter dishes.
Melbourne Good Food Month presented by Citi, supported by the City of Melbourne and Victorian Government, will safely continue this Winter, celebrating the very best of the capital’s dining for the eighth sensational year.
Due to recent Covid-19 restrictions, there have been some changes to this year’s programme which will no longer see Featured Events taking place. Good Food Month is committed to supporting the Melbourne dining scene and has worked with some of Melbourne’s best restaurants for Friends of Good Food Month.
Now in its 8th consecutive year, Truffle Melbourne, a seasonal festival that seeks to educate and celebrate all things truffle kicks off the truffle season with a two day free-to-enter festival at Queen Victoria Market on Saturday 10 (9am- 5pm) and Sunday 11 July (9am - 4pm).
Due to popular demand, this year’s festival, the largest truffle celebration outside of Europe, will be held in an expanded space in the J and K sheds of the market at the corner of Queen Street and Peel Street. Plus, the festival is held under cover to mitigate Melbourne’s variable weather and attendees can relax in the knowledge that strict Covid 19 safety measures are in place.
Chefgood is a healthy chef-made meal service delivered straight to your door! We have experienced several weeks of gifted hand crafted, calorie & portion controlled meals, containing no hidden sugars and that use only natural, fresh and seasonal local ingredients. Chefgood in-house nutritionists create the menus that change weekly offering 35+ new menu items every single week. Michelin trained Head Chef Tim leads the kitchen ensuring all our meals are extremely delicious and at the highest level of quality. Take advantage of our special code MELB50 for our readers to get $50 off (total) with Chefgood, $30 on their first box, and $20 off second box valid until 31 July.
Dumplings are a feature of the Melbourne dining scene, and there is no better exponent of the Xiao Long Bao (or XLB's for the dumpling educated) than newcomer Yulongfu on Bourke St. We were invited to experience this new dumpling and Chinese restaurant sensation.
QT Hotels has launched its own exclusive branded gin, Ordered Chaos Gin, in partnership with iconic Four Pillars Gin. We were invited to the launch dinner at QT Melbourne where "Ordered Chaos" was in play at every turn, featuring top notch entertainment, sensational gin cocktails, riotous flavour combinations, deconstructed dishes and highly smashable desserts. It was a case of “expect the unexpected” and having fun after lockdown.
Sometimes you just crave Butter Chicken, the ultimate creamy comfort food with a hit of spice. Ostensibly Butter Chicken is a curry of chicken in a spiced tomato, butter and cream sauce, and originates in India. Butter Chicken should be mild not too hot, and feature quality pieces of chicken cooked perfectly (not over or under cooked) in the tandoor, as well as compelling sauce. We have been searching for the Best Butter Chicken in Melbourne.
Vamos has hit the ground running as a fabulous Latin American restaurant and bar in Fitzroy. Vamos was born from the innate desire of four friends Iliana Hernandez (Mexican), Marcela Rodriguez (Colombian), Juan Ignacio Angel (Colombian) and Thomas Norwood (Australian) with diverse backgrounds in hospitality, music, and education, to showcase the best that Latin America and Spain have to offer in terms of food, drinks, live music and fun. After six successful years in the CBD the team has found a new home in the heart of Melbourne’s Latin quarter, Brunswick Street, Fitzroy. We were invited to sample the menu.
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