Our amazing afternoon with Sullivans Cove whisky and their exclusive Apollo Inn collaboration was nothing short of a whisky lover’s dream, set in the heart of Melbourne’s iconic Apollo Inn in Flinders Lane.
Is this Melbourne's best sandwich joint? We think so. In the heart of Yarraville, Melbourne, Jimmy’s Deli is redefining the sandwich game with creations so spectacular they’re practically an event in themselves. This vibrant eatery, a tribute to local legend Jimmy, a Greek-born butcher who settled in Yarraville after migrating from Kastoria in 1938, is a celebration of family, community, and high-quality food. We were invited along to experience all the hits.
Located in the heart of Melbourne’s vibrant Lygon Street in Carlton, Da Guido La Pasta is a beacon of authentic Italian dining, seamlessly blending tradition, elegance, and culinary artistry. Recently renovated, this chic restaurant, led by the charismatic owner Mirco Cossavella, has elevated its 40-year legacy into a modern masterpiece.
Located in the vibrant Yarra Bends precinct of Alphington, Decca is a culinary gem that blends sophistication with soulful dining. Helmed by acclaimed chef Adam D’Sylva, formerly of Coda and Tonka fame, this 80-seat bistro is a celebration of Italian heritage infused with Asian and French influences.
Melbourne’s culinary scene is alive with indulgence, and for lobster lovers, The Conservatory at Crown Melbourne is serving up a seafood spectacle that’s nothing short of extraordinary. Until late June, this elegant venue is rolling out two irresistible lobster-centric experiences that elevate dining to a whole new level of decadence. We were invited along to enjoy this luxe experience for ourselves.
Melbourne’s craft beer scene bursts into life from May 9 to 18, 2025, as Pint of Origin returns for its thirteenth year, transforming 23 of the city’s finest pubs, bars, and breweries into a global beer haven. Organized by The Crafty Pint, this cherished festival, a highlight of Good Beer Week since 2012, invites beer enthusiasts to embark on a choose-your-own-adventure journey through approximately 800 beers (including from across the globe) and 23 venues to visit. With no admission fee for most events, Pint of Origin offers an accessible, immersive experience celebrating the diversity of craft beer, from local treasures brewed on-site to rare brews shipped nearly 17,000 kilometers.
Melbourne’s culinary landscape is renowned for its vibrancy, but The Rare Tour, a collaboration between Stockholm’s steak royalty Restaurang AG and Meatmaiden, took dining to an extraordinary level. Held at Meatmaiden in the heart of Melbourne’s CBD, this exclusive event featured a six-course sharing menu that was a masterclass in flavor, craftsmanship, and innovation. For three unforgettable nights, the fusion of Swedish precision and Melbourne’s relaxed sophistication created an experience that left guests buzzing with excitement. We were blessed to attend on one of the nights and we have been raving ever since.
Located in the heart of Melbourne’s vibrant cityscape, Hyde Melbourne Place is ushering in an exhilarating new chapter that promises to redefine luxury hospitality. Recently, we had the privilege of spending a stunning afternoon at Marmelo, the hotel’s signature restaurant, sipping champagne, vibing with the fabulous new General Manager Jodi Brown, and soaking in the culinary genius of chef Ross Lusted.