Flour Child, the wildly popular pizzeria-meets-cocktail bar known for bringing Pinsa Romana to the people of Melbourne, has opened its second location, Flour Child Richmond. We enjoyed an amazing "An Afternoon in Roma" where we imbibed cocktails then had fun making our own Pinsa as part of a masterclass, then indulging in an epic lunch.
There’s something magnetic about Mr Vincenzo's, a stunning new addition to Mornington’s Esplanade, from iconic chef and restaurateur Matti Fallon and his crack team. With around 60% of the menu changing daily, it’s a creative tour de force with a dedication to fresh, local seasonal ingredients.
What an extraordinary night at Al Dente Enoteca, celebrating the brilliance of Provolone Valpadano DPO with curated courses by the exceptional (rock star chef) Andrea Vignali. From start to finish, this evening was all about the joyful, melting embrace of premium provolone woven through every dish.
Avoid the madness of busy queues and race day traffic for bubbles, oysters, fashion and Melbourne Cup magnificence at Marnong Estate. Marnong Estate – the hidden gem of the North – is hiding no more as the 1200 acre working farm, vineyard and dining haven, opens its doors to celebrate the ‘Race that stops the Nation’.
We attended an exclusive launch dinner for Prosciutto di Carpegna PDO at leading Melbourne restaurant Bar Carolina, showcasing this premium prosciutto in its deliciousness and versatility. Afterwards we were given an epic Picnic Hamper featuring Prosciutto di Carpegna PDO products.
A staycation at the Novotel & ibis Styles Melbourne Airport is less about merely passing through and more about indulging in a sanctuary that blends elegance with comfort.
Looking for an exceptional yum cha and dumpling experience in Melbourne? Fresh from its recent renovations, cozy neighbourhood Oriental Teahouse in South Yarra has solidified itself as one of Melbourne’s premier yum cha and dumpling experiences. Even on a rainy Tuesday night, the packed house is proof of its ongoing popularity.