Sandor Katz the fermentation superstar and American food writer, is coming to Australia and will be delivering captivating and educational sessions across Australian cities. Described by the New York Times as “one of the unlikely rock stars of the American food scene,” Sandor Katz is a fermentation revivalist, a self-described "fermentation fetishist" and will be touring Australia with The Fermentary founder Sharon Flynn and her team in February and March. The Ferment Yourself Wild tour with Sandor Katz will cover topics such as grains, urban foraging, ferments from across Asia, preserving seasonal abundance, why soil health matters and regenerative farming.
Sun Kitchen the premium Sichuan and Cantonese dining experience in Melbourne has popped up at the Australian Open with a first class restaurant marquee, featuringGuojiao 1573drinks (major sponsor of Australian Open). The World Loves Melbourne (David and Gary) was invited along to enjoy dishes from both the Grand Slam Menu and the Australian Open Set menu, complemented with Guojiao 1573. You can book your table and experience this premium dining experience yourself! We have enjoyed hospitality across the Australian Open and highly rate this one as unique and first class in every way. We were also superbly hosted by Ronda and her team at this location by the Grand Slam Oval East.
Emirates VIP Hospitality Suite was the place to be at the Australian Open 2020, indulging in superb food and beverages. Then it was a short stroll to enjoy premium seats in Rod Laver Arena to be up close and personal with all the tennis action, enjoying best players in the world.
Citi Taste of Melbourne is back in Melbourne as one of the highlights of the Australian Open featuring Aussie Tennis Legend Pat Cash and Elite Tennis Pros. We enjoyed an Exclusive Culinary Experience at The Plaza Ballroom that made us proud of our city and it's talent, as well as get pumped for the Australian Open. Kudos to the organisers for a fabulous event.
Chef Matt Wilkinson is back in Brunswick, swinging open the doors to his highly-anticipated new venue, Crofter Dining Room & Bar. Crofter, an 80-seat dining room and bar is Wilkinson’s most personal venue yet, a modern Australian approach to food and dining, injected with some not-so-subtle nods to homeland Britain. Wilkinson elevates vegies and salads to centre-stage at Crofter, with local meat and sustainable seafood plates taking on supporting roles.
Fish and Chips! A tradition from England, we have adopted a passion for fish and chips in Melbourne. Here are our favourite fish and chips eateries listed below.
Located in North Fitzroy, Citrico (meaning "citrus") is a South American inspired bar and restaurant serving up predominantly made-to-share dishes in a lively atmosphere. The World Loves Melbourne was invited along to experience Citrico on charming Queens Parade, the brainchild of Nan Kroll (who delightfully hosted us on the night). Citrico takes its inspiration from the cuisines of Argentina, Peru and Chile and is highly recommended for a fun, unique Melbourne dining experience.
Best BBQ restaurants in Melbourne based on our experiences in the Melbourne CBD and in the burbs. BBQ has a huge following in Melbourne with restaurants, festivals and a rise in the number of people with smokers in their backyard. Here are our best BBQ restaurants in Melbourne.
