Flour Child, the wildly popular pizzeria-meets-cocktail bar known for bringing Pinsa Romana to the people of Melbourne, has opened its second location, Flour Child Richmond. We enjoyed an amazing "An Afternoon in Roma" where we imbibed cocktails then had fun making our own Pinsa as part of a masterclass, then indulging in an epic lunch.
There’s something magnetic about Mr Vincenzo's, a stunning new addition to Mornington’s Esplanade, from iconic chef and restaurateur Matti Fallon and his crack team. With around 60% of the menu changing daily, it’s a creative tour de force with a dedication to fresh, local seasonal ingredients.
What an extraordinary night at Al Dente Enoteca, celebrating the brilliance of Provolone Valpadano DPO with curated courses by the exceptional (rock star chef) Andrea Vignali. From start to finish, this evening was all about the joyful, melting embrace of premium provolone woven through every dish.
Avoid the madness of busy queues and race day traffic for bubbles, oysters, fashion and Melbourne Cup magnificence at Marnong Estate. Marnong Estate – the hidden gem of the North – is hiding no more as the 1200 acre working farm, vineyard and dining haven, opens its doors to celebrate the ‘Race that stops the Nation’.
We attended an exclusive launch dinner for Prosciutto di Carpegna PDO at leading Melbourne restaurant Bar Carolina, showcasing this premium prosciutto in its deliciousness and versatility. Afterwards we were given an epic Picnic Hamper featuring Prosciutto di Carpegna PDO products.
Looking for an exceptional yum cha and dumpling experience in Melbourne? Fresh from its recent renovations, cozy neighbourhood Oriental Teahouse in South Yarra has solidified itself as one of Melbourne’s premier yum cha and dumpling experiences. Even on a rainy Tuesday night, the packed house is proof of its ongoing popularity.
Looking for a top-notch breakfast experience in Melbourne’s eastern suburbs? We had the pleasure of celebrating the launch of Ms Jackson (@breakfastatmsjackson) Rustic Italian Breakfast experience!
Morris House has seen a century of history, and what better way to honor its legacy than with a stunning 4-course meal that traverses time? At a VIP event (thank you Sense Communications for the invite), we savored iconic favourite dishes that felt like a journey through Melbourne’s culinary past, crafted by Executive Chef Christian Abbott.
Looking to experience the best of Italy in Melbourne? The long-anticipated launch of il Mercato Centrale Melbourne has brought a slice of Italy right into the heart of the city.
Looking for the ultimate drinks, dinner and a movie night out in Melbourne? Look no further than East Brunswick Village!
Looking for an exceptional Latin American dining experience in Melbourne? Honored to be one of the first to experience two unique, elevated dining experiences from Executive Chef Alejandro Saravia celebrating the traditions and flavours from across Latin America with the launch of Morena Melbourne.
Looking for bold Asian flavors with elevated technique in Melbourne? Clarendon Restaurant is a shining light in a sea of restaurant options in South Melbourne.
Onigiri dreams are made of this, with Nosh Australia in Little Collins St (and other stores) bringing onigiri joy to Melbourne diners.
Looking for the ultimate Yarra Valley lunch? Sam and I indulged in the luxe Levantine Hill six-course Family Paddock menu, paired with their premium wines, and took home two bottles of their finest Family Paddock wine.
Strato Melbourne is an elevated culinary experience in every sense! Perched on the 40th floor of the Oakwood Premier Melbourne this dining destination delivers a multi-sensory experience that leaves an indelible mark.
Victorians who have a sweet tooth and are looking for fresh, delicious bakery items should head to their local Coles Express or Reddy Express to enjoy a treat from renowned Melbourne bakery Bistro Morgan.
Coles Express and Reddy Express are collaborating with one of Australia's rising culinary stars, Morgan Hipworth, to deliver delicious bakery products including doughnuts, cookies, cinnamon scrolls and muffins – all crafted by Morgan and his team locally, then delivered fresh daily to Express stores.
We enjoyed an extraordinary immersive culinary and cultural journey being invited to Le Petit Chef at The Langham Melbourne. A global phenomenon now to be experienced in Melbourne!
Looking for a casual pasta bar in Melbourne with exceptional in-house made-from-scratch dishes at reasonable prices, with a splash of style? Pastarami in Richmond delivers in spades with six delectable pastas currently all under $26.
