Looking for a new “top end of specialty coffee” cafe experience in Melbourne? The moment you step through the doors into the new @tobysestatecoffee cafe in Rose St Fitzroy, you’re parachuted into a world where coffee is king.
The Glendronach x Bar Lourinha whisky-paired tasting was an exclusive and inspirational event held upstairs at iconic Melbourne restaurant Bar Lourinha.
Chinese New Year premium dining and feasting at The Langham Melbourne is even bigger and better this year, featuring a curated selection of authentic Asian dishes by the hotel’s talented Executive Chef, Thomas Rappl.
Looking for an insane value Sunday lunch experience in Melbourne? Sunday Sessions have returned to Victoria by Farmer's Daughters this summer with a Latin American twist!
Aperitivi dreams come alive at DOC Osteria, a refreshed Lygon Street gem from the DOC Gastronomia Group, where a popular espresso bar (congrats on 20 years) has transformed into a glamorous 46-seat osteria, gleaming with marble tops, gold accents, and a stylish courtyard for afternoons and evenings alike.
Club Flour Child comes alive for the Australian Open with a dynamic collab between Grey Goose and Flour Child. The Grey Goose Lemon Ace is a refreshing summer cocktail.
Celebrating the grand launch of il Mercato Centrale Melbourne's latest artisanal offering, l’Enoteca by Clarissa Lorenzato! Top Italian wines and magnificent food. This launch event was one of my favourite experiences of the year. Satiation overdrive.
Stunning Italian feast with iconic chef Guy Grossi! Spectacular event celebrating the 9th Edition of the Week of Italian Cuisine in the World at Rock Art Events.
Spritz season and the Summer of GRAZELAND! We celebrated the launch of summer at GRAZELAND, notably the season of the spritz. From Jack Apple to Elderflower and Chambord to Aperol, we raised a glass to summer.
Summer of wine & spritz with Brown Brothers! We enjoyed a sensational afternoon wine tasting session with fourth generation family member and winemaker Katherine Brown from Brown Brothers.
Looking for an Italian summer dining experience in Melbourne? Lunch at Flour Child Richmond feels like stepping into an Italian summer dream. To celebrate the launch of their “Ciao Bella Summer” experience, we indulged in a vibrant feast of seasonal flavors, playful cocktails, and Flour Child’s signature Pinsa Romana on their sun-drenched rooftop. It’s a slice of Mediterranean magic right here in Melbourne—a perfect spot for your next summer soirée.
Looking for an authentic Melbourne pub? The Brandon Hotel, located in the backstreets of Melbourne’s inner north, feels like the beating heart of its community—a true local pub where authenticity reigns and gimmicks are refreshingly absent. Here, it’s about honest quality food, affordable prices, and a menu that delivers hit after hit.
Looking for a British Indian gastropub in Melbourne that reflects the popular trend in the UK? In the city’s bustling theatre district, nestled within Laneways by Ovolo Hotels, Daughter's Arms by Jesse Singh is already making waves since it recently opened.
Looking for the best burger in Melbourne? Pinchy's Lobster & Champagne Bar, a beloved gem in Melbourne’s dining scene known for its seafood and vegan delights, has embarked on an exciting new chapter of adding a selection of meat dishes that inject fresh depth and innovation to its already acclaimed menu.
We were excited to receive an invitation to visit Little Black Pig & Sons Italian restaurant, a hidden gem in Heidelberg. Owner and chef David Lakhi’s artisan touch is everywhere—he not only makes the hand-cut pasta in-house but even crafted the restaurant’s pottery plates and custom lighting.
Is this Melbourne’s best Mexican restaurant? Hacienda restaurant is a revelation in Melbourne’s dining scene, a journey of culinary artistry in Southgate Melbourne that shatters Tex-Mex stereotypes, drawing us into an elevated experience that feels like stepping into Mexico itself.
La Vétta restaurant at Marnong Estate continues its climb with a new menu that’s as delicious as it is refined. Fresh off receiving a Good Food Guide hat—a rare and great honor for a winery restaurant—the team led by iconic Greg Feck is serving dishes that celebrate Italian influence, Marnong’s own wine, and the lush landscape it overlooks. We were invited to experience the new Spring/Summer menu.
Looking for Melbourne’s best Indian dining experience? At Gaylord Indian Restaurant in the Grand Hotel Melbourne, Raj and DJ set a high standard, transforming the idea of what an Indian dining experience can be. We were invited to try new dishes with a new chef at this iconic Melbourne restaurant with a long history.
At Di Francesco Cucina, Johnny Di Francesco's latest venture at Crown Melbourne, Pinsa reigns supreme. This isn’t just any pizza, but the popular Roman Pinsa, featuring crunchy crust on the outside, pillowy joy on the inside, and the oval shape provides an artisan feel. We were invited along to experience this exciting new restaurant.