Melbourne’s culinary scene never ceases to amaze, and few events capture the essence of food like the recent launch of Ela na Fáme! (Come and Eat) at Eleni’s Kitchen + Bar in Yarraville. I was privileged to attend this vibrant celebration, hosted by the remarkable Eleftheria Thierry Amanatidis, a 28-year-old Greek-Australian chef and restaurateur redefining her family’s 54-year legacy in Melbourne’s west. The evening was an unforgettable blend of Greek hospitality, culinary brilliance, and cultural pride, all tied to Thierry’s debut cookbook, a heartfelt tribute to three generations of strong Greek women.
As the seasons start to change over Melbourne, a heartwarming culinary escape awaits in the heart of the city. From May 15 to June 22, 2025, Federation Square transforms into a charming French alpine village, hosting the Fondue Chalet - a six-week pop-up dining experience that whisks you straight to the snowy peaks of the Alps without leaving the CBD. We were able to experience a stunning preview in April and we are excited for this French Alpine experience.
In a city awash with culinary innovation, it takes a rare synergy to stand out. Enter Benchwarmer, the West Melbourne gem that’s rewriting the rulebook on what a neighbourhood bar can be. The brainchild of beer connoisseur Lachlan “Locky” Jones and Michelin-starred chef Geoff Marett (ex-Yardbird), Benchwarmer isn’t just a pub, nor is it your typical izakaya—it’s a gastronomic power duo, a suburban legend reborn with global finesse.
We enjoyed a superb exclusive lunch at The Newlands Quarter Chefs Table in Coburg North.Scottish-born legend Raymond Capaldi - veteran of Sofitel, Fenix, and Hare and Grace is cooking up a storm with his Product Development assistant Janos Roman, a 10-year disciple of Heston Blumenthal.
Melbourne’s foodie scene recently lit up with the epic launch of “Burrata: A Journey Through Craft, Flavour & Tradition” at Victoria by Farmers Daughters.
Craving a top-notch Indian dining adventure in Melbourne with curry cocktails? Chapati Melbourne in Crossley St CBD delivers India on a plate—a sensory voyage across Punjab’s fiery tadka, Kerala’s coconut-kissed coast, Mumbai’s street chaos, and Bengal’s homey classics, all under one roof.
Australia’s first Limoncello Spritz in a can, Solbevi is bringing a fresh, modern take on a classic Italian favorite. We were able to sample this product and it is both delicious and refreshing.
Pincho Disco just turned Melbourne into a Rio carnival extravaganza for the Melbourne Food & Wine Festival, and I’m still buzzing from the explosion of colour, flavour, and pure energy!
It was an exciting privilege to participate in the Melbourne Walking Whisky Tour launch - Melbourne bar culture at its finest! Our host was icon Greg Sanderson, the Speakeasy Group co-founder and the OG who turned the city’s scene upside down with Eau De Vie.
Melbourne-based hospitality group, Wagyu Ya, known for their premium Japanese venues Wagyu Ya, Niku Ou, Yakikami and Wagyu Ya Teppanyaki, has brought its latest culinary venture, Yamamoto Udon, to the heart of Melbourne’s CBD. Opening late last year, located at Shop 12/108 Bourke Street, the specialty udon restaurant delivers an authentic taste of Japan, blending time-old traditions with modern craftsmanship - without the price tag.
We enjoyed a stunning Glenfiddich x Aston Martin Formula 1® VIP after-party at QT Melbourne. After a keenly fought race this was the place to be in Melbourne.
Rare Wagyu in Melbourne is a "Yakiniku Dream". When it comes to the pinnacle of meat indulgence, Niku Ou is a standout in Melbourne. As part of the Wagyu Ya group of restaurants it is a unique and memorable dining experience. We were invited along to sample the menu.
Looking for a restaurant with great vibes, top notch cocktails and superb dining? We recently enjoyed dinner at Stella Restaurant and Bar, a Melbourne gem stretching across four glorious levels in South Yarra. Named after the owners’ daughter, this hotspot radiates style and sophistication, offering a true Italian experience with a side of impeccable hospitality.
TamJai Mixian is the place to be for noodle enthusiasts, a super popular Hong Kong chain (number one) now in Melbourne. Famous for mouth watering broth and rice noodles, you can “build your own” noodle dish and choose your level of spice. This was a delightful sensory experience on a warm Melbourne day.
Looking for an elevated Indian dining experience in Melbourne? Some innings are unforgettable. The kind that leave you talking long after the last ball is bowled. That’s exactly what Kolkata Cricket Club, Mischa Tropp’s latest venture at Crown Melbourne, delivers—a thrilling knock that celebrates the flavours of Bengal with the spirit of old-school cricket clubs.
Looking for a new “top end of specialty coffee” cafe experience in Melbourne? The moment you step through the doors into the new @tobysestatecoffee cafe in Rose St Fitzroy, you’re parachuted into a world where coffee is king.
The Glendronach x Bar Lourinha whisky-paired tasting was an exclusive and inspirational event held upstairs at iconic Melbourne restaurant Bar Lourinha.
Chinese New Year premium dining and feasting at The Langham Melbourne is even bigger and better this year, featuring a curated selection of authentic Asian dishes by the hotel’s talented Executive Chef, Thomas Rappl.
Looking for an insane value Sunday lunch experience in Melbourne? Sunday Sessions have returned to Victoria by Farmer's Daughters this summer with a Latin American twist!
Aperitivi dreams come alive at DOC Osteria, a refreshed Lygon Street gem from the DOC Gastronomia Group, where a popular espresso bar (congrats on 20 years) has transformed into a glamorous 46-seat osteria, gleaming with marble tops, gold accents, and a stylish courtyard for afternoons and evenings alike.
Club Flour Child comes alive for the Australian Open with a dynamic collab between Grey Goose and Flour Child. The Grey Goose Lemon Ace is a refreshing summer cocktail.
