Haldi Indian restaurant in Moonee Ponds.
Located within the hustle and bustle of Puckle Street, Haldi serves up hearty Indian dishes, packed with flavour, cooked in traditional methods, but served with modern flair.
The kitchen is headed up head chef, Atar Singh, who has previously trained with master chefs in India, including the one of the masterminds behind butter chicken (Sanjeev Kapoor). He then headed to Japan where he was a TV Chef for five years, but more recently he was head chef at Atta Restaurant in Albert Park.
Haldi is about to launch a new 'Winter Warmers' special: 3 x entrees, 3 x curries with rice, naan and raita, plus dessert for $55 per person.
We'd love to invite you along for a free sitting to taste the Winter Tasting Menu, which provides the best way to feast on Haldi's top dishes.
A little snippet of the Winter Tasting Menu includes a golden paneer sandwich complete with onion rings; everybody's favourite, Butter Chicken; with a Vindaloo option for those who like it hot!