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Food

Death Row Dinner at Grand Richmond

Written by David Hagger on .

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Death Row! As part of the AFR Top restaurants events The World Loves Melbourne attended Grand Richmond for a fabulous Death Row Dinner. Check out our Best Italian Restaurants in Melbourne.

Food lovers and critics alike have often pondered as to what would be their last meal. Grand Richmond put forward a compelling case with Head Chef Andrew Beddoes on song with a superb 5 course menu. After working 15 years with some of the world's best chefs Andrew has whittled down his experience to 5 "to die for" dishes.

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 Grand Richmond went the extra mile when it came to the Death Row theme!

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Barnie and Tiur were superb hosts and the perfect couple.

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Tete du porc, lentils, Dijon mustard.

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WA Marron, roast cucumber, bloody Mary sorbet, cucumber gaspacho.

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Duck paté encroûte, foie gras, Madeira jelly, griottines cherries

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Caramelised veal sweetbreads, pain d'épices, apples, Calvados 

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Beef Wellington, sauce Périgourdine, spinach, celeraic, black truffle 

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Sussex pond pudding, crème fraîche ice cream

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