Ging Thai Seafood Sundays
Every Sunday until the end of June, Ging Thai will be selecting the finest locally sourced seafood and adding a contemporary Thai twist for 'Seafood Sundays' - a stunning three-tiered seafood delight to enjoy with friends.
Chef On's impressive three tier seafood stand is not to be missed. Check out this fabulous offer and restaurant with colourful interiors reminiscent of the streets of Bangkok.
Best shared, the South East Asian dishes will include cooked and chilled half shell scallops served with Thai style chilli fruit salad, wok-tossed blue swimmer crab cooked with scallions, heirloom tomato and sriracha sauce, as well as char-grilled half Panang marinated lobster finished with Thai basil and lime-infused oil.
This multi-tiered platter also comes served with a selection of seasonal Thai salads, jasmine rice, roti bread and betel leaf prawn curry sauce for happy dipping, so you will definitely leave more than satisfied.