10 Most Popular Types of Asian Noodles in Melbourne
Asian noodles have become a staple in the Melbourne food scene, with a wide variety of options available for both locals and tourists. It feels like there's a noodle wave or tsunami right now with noodle restaurants popping up all over Melbourne. From the traditional ramen and pho to lesser-known but equally delicious options, there is something for everyone. Here we take a look at the 10 most popular types of Asian noodles in Melbourne.
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Ramen: This Japanese noodle dish is made with wheat-based egg noodles, a savoury broth, and a variety of toppings such as pork, egg, and green onions. Ramen can be found in many restaurants across Melbourne, with each establishment offering its own unique take on the dish. Explore Ramen restaurants such as Mr Ramen San, Shujinko, Hakata Gensuke Tonkotsu Ramen, Ippudo, Shop Ramen Fitzroy and Little Ramen Bar.
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Pho: A Vietnamese noodle soup made with rice noodles, herbs, and meat, usually beef or chicken. Pho is traditionally served with a side of bean sprouts, basil, and lime for added flavour. Many pho restaurants in Melbourne also offer vegan and vegetarian options. Explore I Love Pho, Pho Hung, Good Days and Three Red Stripes.
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Udon: Udon is another Japanese noodle dish made with thick, wheat-based noodles. It is typically served in a mild broth with a variety of toppings such as tempura, fish cake, and green onions. Explore Don Don, Menya Japanese Noodle Cafe, Moshi Moshi, Udon Izakaya Maedaya, and Hanaichi.
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Lo Mein: Chinese-style stir-fried noodles made with wheat-based egg noodles, vegetables, and meat, usually chicken, beef, or shrimp. Lo Mein is a popular dish in Chinese restaurants across Melbourne. Explore Nam Loong Chinese Restaurant, Shanghai Village, ShanDong Mama, China Red and Shanghai Street.
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Pad Thai: A Thai stir-fried noodle dish made with rice noodles, vegetables, and meat, usually chicken, beef, or shrimp. Pad Thai is a popular dish in Thai restaurants across Melbourne and is often served with a side of peanuts and lime wedges. Explore Soi 38, Chin Chin, Ying Thai, Thai Town, Dodee Paidang, BKK, Longrain and Jinda Thai.
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Yaki soba: Japanese-style stir-fried noodles made with wheat-based egg noodles, vegetables, and meat, usually chicken or pork. Yaki soba is a popular dish in Japanese restaurants across Melbourne. Explore Chiba Japanese, Ocha, Shimbashi Japanese, and Osaka Bench.
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Soba: Thin, buckwheat-based noodles that are often served cold with a dipping sauce or in a hot broth with vegetables and meat. Soba is a popular dish in Japanese restaurants across Melbourne. Explore CIBI, Ichi Ni Izakaya, Brim CC, Mr Miyagi and Saké Restaurant and Bar.
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Dan-dan noodles: Chinese-style spicy noodles made with wheat-based egg noodles, a spicy peanut-based sauce, and meat, usually pork or beef. Dan-dan noodles can be found in many Chinese restaurants across Melbourne. Explore Dainty Sichuan, Shanghai Street, Master Lanzhou Noodle Bar, and Din Tai Fung.
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Laksa: A spicy, coconut-based noodle soup that is popular in Southeast Asian cuisine. Laksa can be found in many Southeast Asian restaurants across Melbourne and is often served with a variety of toppings such as seafood, tofu, and egg. Explore Grain Asian Cafe, Block 7 Dumplings, Mamak Melbourne, Malaysian Laksa House, Laksa King, Blue Chillies and Chinta Ria Soul.
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Khao Soi: A Northern Thai curry-based noodle dish made with egg noodles, a curry-based broth, and meat, usually chicken or beef. Khao soi can be found in many Thai restaurants across Melbourne. Explore Soi 38, Bangkok Jam Melbourne, Dodee Paidang, and Thai Tide.
These are some of the most popular types of Asian noodles in Melbourne. Each dish offers its own unique flavour and texture, making them a great option for any noodle lover. Whether you're in the mood for a hearty soup or a stir-fried dish, there's something for everyone in Melbourne's Asian noodle scene.