New Season Dishes at Ms Parker Restaurant
We enjoyed another great dinner (David and Sam) at Ms Parker in Richmond, who have upped their game even more in recent times.
We began our journey with cocktails at stunning rooftop bar at Threads Bar, a hidden gem in Richmond.
Then we settled into a booth in the stylish Ms Parker restaurant and were taken on a fabulous journey by talented chef Paul Millist @ezychefpaul. Anything he cooks is next level. Previously a chef with the Marriott Group all over the world, Paul has met and cooked for the Marriott family.
We experienced top notch innovative dishes and drinks -
✨The Pelaco cocktail with local Brogans Way gin
✨2021 Bruno Shiraz from Barossa Valley
✨2022 Caledonia Australis Chardonnay from Gippsland
✨Pani Puri with Eggplant xo and goddess dressing
✨Squid ink (colour) tapioca with Kingfish
✨Saffron tapioca with Salmon pastrami
✨Poached Octopus and Crispy chicken skin and stracciatella
✨Tuna with squid ink noodles and Pippies from South Australia
✨Aged 240 days Southern Ranges Grain-fed Beef with saladaise potatoes
✨Burrata with Heirloom Tomatoes and micro basil and mushroom shoyu
✨Pavlova with Berry mousse, Chocolate floss and Passionfruit curd
Ms Parker are also pumping for breakfast and lunch and cater for large groups.
A stylish gem in Richmond close to the city.