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New Season Dishes at Ms Parker Restaurant

We enjoyed another great dinner (David and Sam) at Ms Parker in Richmond, who have upped their game even more in recent times.

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We began our journey with cocktails at stunning rooftop bar at Threads Bar, a hidden gem in Richmond. 
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Then we settled into a booth in the stylish Ms Parker restaurant and were taken on a fabulous journey by talented chef Paul Millist @ezychefpaul. Anything he cooks is next level. Previously a chef with the Marriott Group all over the world, Paul has met and cooked for the Marriott family.

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We experienced top notch innovative dishes and drinks -
✨The Pelaco cocktail with local Brogans Way gin 
✨Spicy Margarita 
✨2021 Bruno Shiraz from Barossa Valley 
✨2022 Caledonia Australis Chardonnay from Gippsland
✨Pani Puri with Eggplant xo and goddess dressing 
✨Squid ink (colour) tapioca with Kingfish
✨Saffron tapioca with Salmon pastrami 
✨Poached Octopus and Crispy chicken skin and stracciatella 
✨Tuna with squid ink noodles and Pippies from South Australia 
✨Aged 240 days Southern Ranges Grain-fed Beef with saladaise potatoes 
✨Burrata with Heirloom Tomatoes and micro basil and mushroom shoyu 
✨Pavlova with Berry mousse, Chocolate floss and Passionfruit curd 
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Ms Parker are also pumping for breakfast and lunch and cater for large groups.
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A stylish gem in Richmond close to the city.