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Feed Me Dinner at Post Office Club Hotel

Good times at iconic Post Office Club Hotel in St Kilda, for a delicious and classy dining experience featuring elevated but approachable dishes with European influences.
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This pub has been kicking goals for a long time and is super popular with locals. Chef Henny has been delivering on new flavours. We were invited along to experience the new seasonal menu on a balmy summer's night in St Kilda.
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We enjoyed (David and Mario) a superb “feed me” menu -
✨Hampton’s Bread with miso brown butter (great start) 
✨Tomatoes and burrata (seasonal and summery)  
✨Heirloom Beetroot, Goats Curd, Pistachio (also delicious, seasonal and gluten free) 
✨Cured Kingfish, dashi milk, fennel (a classic) 
✨Steak frites (perfectly cooked Rump and Cafe de Paris butter)  
✨Roasted Chicken, romesco, chimichurri (succulent chicken and vibrant sauce)  
✨Farm Lettuce Salad (fresh quality produce) 
✨Lemon Pie Choux Bun (showstopper) 
✨Crème Brûlée (top notch version of a classic)  
✨La Galope Malbec 
✨Amaro Montenegro
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Since 1871, The Post Office Club Hotel has been delivering an elevated hospitality experience that exudes a charming, timeless and welcoming ambiance. We sat in the front section by the window as the sun was setting which was sensational.
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With a seasonally changing restaurant menu that takes cues from across Europe and the Mediterranean, diners are treated to mixed-heritage flavours, using only the highest quality produce. Service by Ben was top notch and engaging.