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Bomba Bar for Taste of Melbourne

Bomba Bar is one of the hottest destinations in Melbourne with its killer ambience, exciting Spanish cuisine and a sexy wine and cocktail list. Jesse and Vanessa, Melbourne culinary royalty, have transformed former The Aylesbury - already a hit - into something even more rewarding as a Spanish Workers Bar. The World Loves Melbourne was at Bomba with media/bloggers for the unveiling of its Taste of Melbourne (Nov 14-17 at Albert Park) offerings.


Bomba is launching out with Vermouth of sophistication soon to be on tap and currently imported bottle, including an amazing Vermouth from Barcelona that's alluringly aromatic. Vermouth is big in Barcelona right now, notably some hip specialist Vermouth bars. Often drunk at the start of the evening with snacks, Bomba pleases with its unique Vermouth range served up with snacks such as Smoked almonds and olives. Check out The Independent publication from the UK on Vermouth back in vogue - time to rediscover Vermouth. Vermouth could be my drink of the summer. It's taking over gin and tonic as drink of the moment.

Jesse Gerner exudes Iberian passion in the kitchen and with Vanessa are such congenial hosts. They seek to please in attention to the detail, treating customers as VIP guests. No pretension. The Aylesbury was a hit and Anada in Gertrude St is another success. Jesse and Vanessa have much to bring to Taste of Melbourne.

Bomba Bar delivers with this Shark Bay Prawn pil pil. Of course pil pil refers to the unique sauce that derives from the Basque region of Spain. These prawns are sumptuous with appropriate high garlic content. And the oysters (below) fresh and tangy - with Bomba serving up quality Coffin Bay and Wapengo lake rock oysters.


Vanessa Gerner is a vivacious host who exudes positivity and passion for good food and wine. She and Jesse are visionaries in the industry, focussing on honest hospitality and bringing us the best of global trends with creative flair. 

Bomba Bar's transformation to a Spanish Workers bar is impressive. The ambience is rustic, alluring and warm. Use of textures is top notch, including recycled timbers, woven straw light shades, copper reinforced benches, and sexy lighting tones with red and orange tinge.


As the Taste of Melbourne site says, Jesse Gerner and Andrew Frisk head up the kitchen with a love of all things Spanish, a dimension they bring to Taste of Melbourne.

Lamb ribs hit the mark...


But it's the epic Pork jowl that steals the show. In fact the Pedro Ximenez braised pork jowl with celeriac... And coming soon to Taste of Melbourne.


So indulgent. Amen to a fat cut of meat. Melbourne is pork belly crazy but check this jowl brother. It will change your life. Infused with sweet Sherry flavour and almost creamy, it wows. Important is the knob turnip celery to cut through the fatty goodness. The skin is super sticky and I ate it eyes shut.


Bomba's big busty meat dish headed for Taste of Melbourne. This is the standout track on a pretty heady album.


Grilled asparagus. lemon, egg and migas, is arresting with its refreshment and zest.

Bomba also satisfies with Slow cooked pork belly ribbons... I sneaked a couple of extra ones while my fellow diners weren't watching.

Adam Valentine from Hot House Media motions to the kitchen and we are graced with Broad bean and goats curd Spanish toast. This hits the high notes with a cut of spicy morcilla (black pudding baby) on top. Humble toast yet so delectable.

Bomba was packed on a Tuesday night, not only downstairs but upstairs at the Rooftop Bar. Were we in Spain? Such a unique ambience in Melbourne.


Bomba has also delivered in its Rooftop Bar - with added dimension to The Aylesbury version. Like Etihad Stadium it has a retractable roof, great for big game cocktail sessions. We were treated to Vermouth and Negroni's. A Negroni is another incarnation of Vermouth of course.

Bomba has everything needed in a rooftop bar. Views are stunning on the 5th floor. Unlike some rooftop bars in Melbourne it has adequate heating. And a decent bar menu including many of the tasty tapas options downstairs.

We were treated to a boutique premium service from Uber taxis - a popular Melbourne and international service that is perfect for your ride home. Check out their app - so easy and rewarding.

Bomba Bar comes to Taste of Melbourne as an in form and hot player in a quality culinary field. Highly recommended.

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