The World Loves Melbourne Best Dishes of 2013
The World Loves Melbourne's favourite dishes for 2013 -
- Slow roasted saltgrass lamb shoulder (900g), chargrilled cos, lemon, & tahini at Town Mouse
- Lemon and yuzu curd, white chocolate, burnt coconut, spiced rum and coconut sorbet at Town Mouse
- Chef's Four Course Tasting Menu including Black and Blue Tuna with white radish, chestnut and puffed quinoa at Morris Jones
- Cape Grim Black Angus with Tasmanian Maris Piper potato, hand-cut, triple-cooked chips at Pure South
- Burnt orange crema Catalana, bay leaf, polvorón and crunchy fennel seeds at Bar Nacional
- Spaghetti Alla Chitarra with black ink pasta, WA blue swimmer crab, fresh tomato, garlic and chilli at Sarti
- Pedro Ximenez braised pork jowl with celeriac at Bomba
- Boat smugglers stew with prawn filled snapper, pork belly, tamarind, saffron and tomato - and Nigella flat bread at Maha
- Bend over Box from savoury to sweet at Gazi
- Duck tagine with winter vegetables, dates and blood orange, and a steamy cous cous at B'Stilla
- Prawn, Black Fungus and Chives Dumplings at Shandong Mama
- Spiced Corn Fritters with avocado, sour cream, smoked tomato, and poached eggs at Hammer and Tong 412
- White anchovies and jamon serrano with fried eggs, pedron peppers, and manchego on toast at Top Paddock