Food, Inside Story

The World Loves Melbourne Best Dishes of 2013


The World Loves Melbourne's favourite dishes for 2013 - 

  • Slow roasted saltgrass lamb shoulder (900g), chargrilled cos, lemon, & tahini at Town Mouse

  • Lemon and yuzu curd, white chocolate, burnt coconut, spiced rum and coconut sorbet at Town Mouse


  • Chef's Four Course Tasting Menu including Black and Blue Tuna with white radish, chestnut and puffed quinoa at Morris Jones


  • Cape Grim Black Angus with Tasmanian Maris Piper potato, hand-cut, triple-cooked chips at Pure South


  • Burnt orange crema Catalana, bay leaf, polvorón and crunchy fennel seeds at Bar Nacional


  • Spaghetti Alla Chitarra with black ink pasta, WA blue swimmer crab, fresh tomato, garlic and chilli at Sarti


  • Pedro Ximenez braised pork jowl with celeriac at Bomba


  • Boat smugglers stew with prawn filled snapper, pork belly, tamarind, saffron and tomato - and Nigella flat bread at Maha


  • Bend over Box from savoury to sweet at Gazi


  • Duck tagine with winter vegetables, dates and blood orange, and a steamy cous cous at B'Stilla



  • Spiced Corn Fritters with avocado, sour cream, smoked tomato, and poached eggs at Hammer and Tong 412


  • White anchovies and jamon serrano with fried eggs, pedron peppers, and manchego on toast at Top Paddock 


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