Four Points by Sheraton Best Brews Program

Four Points by Sheraton Best Brews Program

Melbourne loves both its quality hotels and its craft beers! Four Points by Sheraton, a fast-growing Marriott International hotel brand known for celebrating craft beer, is currently hosting a global tour discovering the world’s best craft beers through a series of Brew Off events. Four Points by Sheraton Melbourne Docklands, one of Marriott's newest hotels in Australia, was the third on the five-stop journey. Welcoming local media and beer lovers, The World Loves Melbourne hosted the event where guests were treated to the best of craft beer in Melbourne and insight into local craft beer by two of Melbourne's top brewers, Mountain Goat and Two Birds Brewing. Read more about the Brew Off here

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Best Hotcakes Dishes in Melbourne

Best Hotcakes Dishes in Melbourne

Best hotcakes in Melbourne? Dessert for breakfast? Melbourne is enjoying a wave of hotcakes, one of the most delicious and grammable dishes on the Melbourne brunch scene. Here are our 7 favourites:

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Four Points by Sheraton Docklands

Four Points by Sheraton Docklands "Brew Off" Showcases Amazing Local Craft Beer

On Wednesday 13 September, 2017, craft beer lovers were treated to a fabulous night of beer tasting, food and entertainment at the new Four Points by Sheraton Melbourne Docklands. Four Points by Sheraton, a booming Marriott International hotel brand known for its love of beer, is embarking upon a global tour discovering the world’s best brews. The journey kicked off at the new Four Points by Sheraton Manhattan Midtown West and The World Loves Melbourne was part of the most recent event at Four Points by Sheraton Melbourne Docklands.

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Andrew Hagger and Robyn Payne Launch Happy Hour Album at Jazz Lab

Andrew Hagger and Robyn Payne Launch Happy Hour Album at Jazz Lab

Andrew Hagger and Robyn Payne launched their new album Happy Hour at the fabulous jazz Club in Brunswick with exceptional jazz band Catsplay, and The World Loves Melbourne was there. Happy Hour will soon be released on iTunes and can be ordered online at hopeinthislife.com and Readings Carlton. At time of this article the album was No 1 on the Aria Jazz & Blues Albums Chart.

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Best Wine and Chocolate experiences in Melbourne

Best Wine and Chocolate experiences in Melbourne

Melbourne's best wine and chocolate experiences - is there any better combination than wine and chocolate. Of course we refer to red wine when it comes to chocolate. In our travels we have hugely appreciated some amazing wine and chocolate moments and we wanted to share them with you. Here are our best wine (red) and chocolate experiences in Melbourne:

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Tokosan Fun and Playful Japanese Restaurant in Prahran

Tokosan Fun and Playful Japanese Restaurant in Prahran

Tokosan is the new playful Japanese restaurant on the block. In a precinct of Prahran creatives Tokosan is the perfect destination for some cheeky fun and a sake or two, plus casual eats. Tokosan is obviously a reference to son of Toko - or inf act cheeky little sister to the more formal and serious Toko restaurant.

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A Taste Of Singapore Airlines Premium Economy Class

A Taste Of Singapore Airlines Premium Economy Class

Singapore Airlines is launching out with it's stunning Premium Economy offering on 3 of it's 4 flights out of Melbourne, and The World Loves Melbourne was invited to an exclusive media event to experience the service. It was a unique event with us joining Singapore airlines staff and executives on a plane and checking out the benefits of Premium economy including the superb food offerings.

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Celebrating 10th Anniversary of Nobu Restaurant at Crown

Celebrating 10th Anniversary of Nobu Restaurant at Crown

It was a privilege to step into the contemporary, stylish surroundings of Nobu - one of Melbourne’s best restaurants - to celebrate the 10th anniversary of this icon. It was a joy to experience the creative flavours showcased by head chef Sean Tan and his talented team and to imbibe Veuve Clicquot during the salubrious evening.

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Rustica Canteen in Hawthorn A Compelling Brunch Destination

Rustica Canteen in Hawthorn A Compelling Brunch Destination

Rustica Sourdough which began in Brunswick several years ago has been expanding, as one of the most successful bakery cafes in Melbourne. We have followed their journey since the start and from day one they have resonated with quality bakery offerings. The World Loves Melbourne was part of an UberEATS event where we met more of the UberEATS family. Obviously UberEATS is on the rise and the preferred delivery service for many people in Melbourne.

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The House of Dior: Seventy Years of Haute Culture First Look

The House of Dior: Seventy Years of Haute Culture First Look

At the launch of the Dior spectacular Melbourne was referred to as the fashion capital of Australia. Following a series of high profile fashion exhibitions in Melbourne we are now reaching peak fashion - celebrating the seventieth anniversary of the House of Dior, one of the world’s most prestigious couture houses. The World Loves Melbourne attended the National Gallery of Victoria launch of The House of Dior: Seventy Years of Haute Couture. The exhibition goes from 27 August to 7 November (admission fees apply).

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Dinner at The Modern Eatery in Richmond

Dinner at The Modern Eatery in Richmond

Melbourne's new contemporary house of Aburi sushi, The Modern Eatery,  is now open in Richmond, located on Swan Street, Richmond, after huge success with two venues in Perth. The World Loves Melbourne was invited along to sample the fare.

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Smith St. Trader Compelling Cafe/Bar in Collingwood

Smith St. Trader Compelling Cafe/Bar in Collingwood

Smith St. Trader is a compelling cafe and bar on eclectic Smith St Collingwood, full of soul and savvy, with Richard Hands a Melbourne gem and one of its best bar tender/mixologists. The World Loves Melbourne was invited to sample some of the menu one lunchtime, including an indulgent cocktail for which we don't apologise for.

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Epic Farmer, Brewer and Publican Lunch at The Lincoln for Pep Events

Epic Farmer, Brewer and Publican Lunch at The Lincoln for Pep Events

Epic is an apt description for this Pep Alliance Event hosted by Hilary McNevin at The Lincoln Hotel with publican Iain Ling and Tasmanian farmer and brewer Ashley Huntington. Ashley Huntington is a talented and passionate Tasmanian farmer who looks somewhat like Jon English but has the punk attitude of the Sex Pistols. He stands up for farmers and the industry, encouraging us all to support local farmers - and rightly so!

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Best Raclette Cheese Places in Melbourne

Best Raclette Cheese Places in Melbourne

How good is Raclette! The first time we encountered the magical world of Raclette we fell in love. We gathered around the Raclette "machine" where a wheel of premium cheese was blistering and bubbling under the heat in awe. Then with a scrape of a knife the theatre and aroma of raclette drew us in with wonder. Not to mention the taste of the oozy cheese - often paired with pickles, mushrooms or cornichons. Scraping the cheese into a small bowl, you are set for a session of bliss, especially if you pair it with say a dry white wine or a pinot noir. The joy of France and Switzerland is to be enjoyed here in Melbourne. 

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Stunning New Dishes at CH James Cafe in Fairfield

Stunning New Dishes at CH James Cafe in Fairfield

CH James has released several exciting new dishes on their menu and The World Loves Melbourne joined with other leading bloggers in Melbourne to experience the newbie dishes for brunch.

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Best Melbourne Cafes

Best Melbourne Cafes

 

Best cafes in Melbourne is a mix of new and emerging cafes together with icons that are well established cafes.  We celebrate Melbourne's best cafes in the search for perfection. Melbourne is best known for it's thriving cafe scene, often to be found in laneways. We are constantly eating out at Melbourne's top cafes and consider the standard to be high.

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CHE - Melbourne's New Next Level Chicken Shop

CHE - Melbourne's New Next Level Chicken Shop

CHE taps into the Australian chicken shop dream and The World Loves Melbourne was invited to sample some of the menu at the launch. We love the name - sounds like the name of a revolutionary (and it is a revolution) - but CHE stands for Chicken/ Heledos/ Empanadas as well as "mate" in Spanish (clever). CHE has a modern fit out and is in the heart of Fitzroy on the corner of Johnston St and Brunswick St (look for the neon letters in the windows at night).

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Bontempo Restaurant A Pizza Revelation on Brunswick Street

Bontempo Restaurant A Pizza Revelation on Brunswick Street

Bontempo is a fabulous option for a catch up to imbibe the best of pizza (one of the best pizza restaurants in Melbourne) in a modern hospitable environment and - wait for it - reasonable drink prices. The World Loves Melbourne was invited along to experience some of the menu.

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The Big Sick Movie Review - Hilarious and Heartwarming

The Big Sick Movie Review - Hilarious and Heartwarming

The Big Sick is a must-see hilarious and heartwarming movie, releasing in cinemas on August 3 2017. See the trailer. The World Loves Melbourne was invited to a preview of the film at the Gold Class cinemas at The Jam Factory on Chapel St South Yarra. Seeing the film together in Gold Class as a couple was perfect and the film is so relatable to modern relationships.

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Trunktown Restaurant - A great Melbourne Dining Experience

Trunktown Restaurant - A great Melbourne Dining Experience

Trunktown has been a favourite of ours for several years and is a venue we consider to be quintessentially Melbourne in terms of architecture and expression. The Diner section has been the place for some favourite events and moments but the restaurant offers a delightful casual dining experience that borders on fine dining. We were invited to the restaurant to sample the new menu, which provides both a Middle Eastern selection and an Italian selection, reflective of the owners.

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The Influence of Spain in Peruvian Cuisine Event at Pastuso Restaurant

The Influence of Spain in Peruvian Cuisine Event at Pastuso Restaurant

Pastuso Restaurant was the perfect venue for a cracking event featuring two of Melbourne's best chefs, Alejandro Saravia and Jesse Gerner, and an extraordinary insight into Peruvian cuisine. The event was part of the Pep Alliance series of events hosted by iconic foodie, author and identity Hilary McNevin. The theme of Spain v Peru was brilliant and topical in celebrating Peruvian Independence Day, and it explored the relationship between Spanish and Peruvian cooking. Our table raised a glass or two of Pisco sour to Peru on this great occasion!

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St Moritz Restaurant and Bar Hits the Mark in St Kilda

St Moritz Restaurant and Bar Hits the Mark in St Kilda

St Moritz is a stunning new addition to Acland Street as a top notch bar and casual restaurant for your next catch up. It's a new addition but pays tribute to yesteryear with a neon replication of the dancing dirl from the St Moritz Ice Rink that used to exist at the location from 1929 to 1981. The venue is modern but also incorporates St Kilda grunge with exposed brick and quirky artwork. 

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Frank's A Crowd Pleaser Cafe in Cheltenham

Frank's A Crowd Pleaser Cafe in Cheltenham

Frank's is one of the best cafes in Melbourne and The World Loves Melbourne was invited to sample dishes from the ever evolving menu. The cafe is called Franks partly because it offers frank and authentic honest food. It seeks to give the punters what they want, and we think it successfully does that. No pretension, just fine food in a chic modern environment, with owner Harry Butler at the helm.

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The House of Wine and Food Restaurant Making A Mark in Port Melbourne

The House of Wine and Food Restaurant Making A Mark in Port Melbourne

The House of Wine and Food is a distinctive foodie destination in Melbourne. How many restaurants can actually claim that? Often there can be a sameness about Melbourne dining experiences - many cafe menus are mirrors of each other and even restaurants serving up similar dishes. But for the discerning diner, The House of Wine and Food is a unique and exciting dining experience in Melbourne bringing French, Italian and Mediterranean classics and compelling bar and dining spaces.

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Opinion

What we think of The WHO and bad press about bacon

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The World Health Organisation (WHO) has upset the apple cart by declaring that meats are carcinogenic (and other words we can't spell) and has recommended limiting our bacon intake. Processed meats including bacon have been identified as being as "bad as smoking". Are you serious? Are we all going to give up bacon and start wearing "bacon patches" to kick the habit?

What will happen to Melbourne's obsession with burgers? Will burgers now become "baconless" in response to the WHO? What's a burger without bacon anyway? (We bet some burger house will introduce the WHO burger which will have like triple patties and triple bacon). 

Will political correctness demand that we now can't use the term "bringing home the bacon" and replace it with "bringing home the kale or quinoa"? Is BLAT now splat? The World Loves Melbourne is refusing to panic in response to these announcements by the esteemed WHO.

The World Health Organisation is a United Nations organisation responsible for coordinating world health. It sets standards for health trends. Policies are formed based on their directives. They're a big deal.

A working group of 22 experts from 10 countries reviewed the scientific literature on the carcinogenicity of red meat and processed meat. (They should have check out Melbourne burger blogger Instagram accounts for balance). The WHO looked at ethnicities and health patterns in populations to come up with their findings.

Processed meats encompass any meats that have been "transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation". This would include sausages, corned beef, hot dogs, beef jerky, canned meat, meat-based preparations and sauces, turkey and chicken cold cuts, as well as bacon. Red meat refers to "all types of mammalian muscle meat," such as beef, veal, pork, lamb, mutton, horse - even goat.

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Scientists are down on the chemicals released during the curing process including nitrates. They are also not enthused about grilling, pan frying, or barbecuing - which they say makes it all worse. We are told to really limit our intake of processed meats.

How much more bad press can our much loved bacon get? Compared to smoking! Warned about the dangers of even barbecuing our meats! Will we now have to have food labelling that warns of the dangers of bacon on the packaging? Or TV ads with heavy health pictures, tubes and all, with a loving father looking at his young daughter with regret due to years of bacon abuse? Or too many BBQ's?

This is depressing news for us meat, BBQ and bacon lovers...

Just what can we eat? It seems all the fun stuff is off limits; all we can eat is fruit and vegetables. Done a thousand ways. But preferably raw of course. How much fun is that?

We at The World Loves Melbourne love the trend to healthier eating; we we also love pork belly and bacon. We're down with the quinoa revolution and Superfood bowl bliss. But what about a balanced lifestyle and diet with everything (including bacon) consumed in moderation?

So laughable is that the world's oldest person, 116 year old woman Suzette Mushatt Jones, recently stated in the press that she eats bacon every day. Anecdotal evidence for a bacon lifestyle or is she the exception?

These things need a dose of common sense. First of all we at The World Loves Melbourne never believed the press about butter. For years we were sold the lie that butter was just so bad for you as it jettisoned your cholesterol through the roof to levels unimaginable, and that it would cause all sorts of health problems. We were kids but we still knew that butter is a natural product. How can something fake like margarine (that we're told looks black before colouring is added) be better for you than a natural product like butter? Then Time Magazine comes out with an article saying it was all a mistake; after years and years of apparent misinformation. Could bacon be the next butter (so to speak)? 

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Sure bacon requires some processing; but merely curing the pork doesn't seem that radical a process to us. The fats in bacon are oft described as "good fats". Some popular diets such as the Atkins Diet have actually prescribed bacon as a great source of protein, and will promote strong exercise regimes with high protein intake including and meats; just stay off the carbs. 

Good food is getting bad press everywhere. We're also unconvinced about the bad press concerning salt. Salt is a flavour enhancer. Sure, much of our food is processed and contains more salt than we know. But to ban salt is crazy; just consume it in moderation. We notice many Melbourne restaurants don't stock salt on the table; you have to ask for it. And you feel guilty doing so! And while we're on the matter of salt, we recently encountered a fine steak restaurant that offered mere table salt. What the heck? If you're doing salt, do it properly and get some decent pink Himalayan salt or the like.

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We are not nutritionists but we are advocates of a balanced diet and use of common sense. As people are asking "What can we now eat?" we say "Enjoy it all but in moderation." According to the WHO even 3 slices of bacon a day is too much and increases health risks materially (ok so we need to cut back). Sorry if we appear irresponsible. We are listening but will continue to enjoy processed meats, BBQs and bacon as one of the pleasures of life, including in our burgers. Will the WHO findings cripple Melbourne's burger craze and love for bacon? We think not!

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