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  • 23 Best Foodie Experiences 2016

    The World Loves Melbourne had some amazing foodie experiences in 2016 and here are our top 23 foodie experiences (not in order). We also enjoyed many top notch events and launches and several amazing corporate box experiences in both Melbourne and Sydney.

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  • Lulu Cafe and Gallery

    LULU Cafe and Gallery is a shining European style haven in North Melbourne for foodies and art lovers alike. This is surely one of the hidden gems of Melbourne. The World Loves Melbourne was invited to LULU Cafe and Gallery to sample the menu (including breakfast/lunch all day menu as well as the dinner menu) and was highly impressed.

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  • Hopscotch New Urban Beer Bar

    Cue Southbank’s latest resident, HOPSCOTCH. Found on the riverside promenade overlooking the city, Melbourne’s new Urban Beer Bar is more like your dream backyard, complete with 30 flavours of beer on tap. The World Loves Melbourne was invited along to the launch Head Chef, Adam Baughan’s menu is next level street food with worldly flavours that certainly pack a punch – Baughan recommends the Beer Can Chicken (winner winner chicken dinner), The Reuben and Bearded Beef Lover brewer board.

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  • Chadstone Unveils Massive Expansion

    More than 60 new retail stores, two new dining precincts and a new state-of-the-art HOYTS cinema complex have opened this week, when the first and most significant phase of Chadstone’s $660 million development was officially unveiled to excited shoppers under its iconic Australian-first glass gridshell roof. The World Loves Melbourne was invited to the VIP launch.

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  • Best Craft Beer Places in Melbourne

    The World Loves Melbourne has some favourite craft beer bars and restaurants in Melbourne. sometimes you just need somewhere to meet with friends for a friendly "sesh" and some matching food.

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  • Best Pizza Restaurants in Melbourne

    Where is the best pizza in Melbourne? Wood fired pizzas, gourmet pizzas and Italian style are fashionable. We are evolving this article all the time but have our favourites.

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  • Best Burgers in Melbourne

    Best burgers in Melbourne, we have searched high and low for the best this city has to offer. The humble burger has risen in status to be a gourmet item of choice on menus across Melbourne. Culinary giants are making their own burger versions for customers. There seems to be a trend away from old school burgers to burgers that incorporate more gourmet and quality ingredients. The trend is away from the huge burger to something almost stylish and smaller - yet packs a punch.

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  • 20 More Top Dishes to Try in Melb

    What are the best dishes in Melbourne right now? We've been out and about sourcing the hottest and best dishes in Melbourne. Check out this list of 20 Must Try dishes in Melbourne.

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Visit to Merricks Creek

Visit to Merricks Creek

Magical Winery
Fancy Hanks Centre Stage

Fancy Hanks Centre Stage

Bringing it to Bourke St
Daylesford Trip

Daylesford Trip

Perfect road trip
Best Cheap Eats

Best Cheap Eats

Best Cheap Eats Melbourne


What we think of The WHO and bad press about bacon

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The World Health Organisation (WHO) has upset the apple cart by declaring that meats are carcinogenic (and other words we can't spell) and has recommended limiting our bacon intake. Processed meats including bacon have been identified as being as "bad as smoking". Are you serious? Are we all going to give up bacon and start wearing "bacon patches" to kick the habit?

What will happen to Melbourne's obsession with burgers? Will burgers now become "baconless" in response to the WHO? What's a burger without bacon anyway? (We bet some burger house will introduce the WHO burger which will have like triple patties and triple bacon). 

Will political correctness demand that we now can't use the term "bringing home the bacon" and replace it with "bringing home the kale or quinoa"? Is BLAT now splat? The World Loves Melbourne is refusing to panic in response to these announcements by the esteemed WHO.

The World Health Organisation is a United Nations organisation responsible for coordinating world health. It sets standards for health trends. Policies are formed based on their directives. They're a big deal.

A working group of 22 experts from 10 countries reviewed the scientific literature on the carcinogenicity of red meat and processed meat. (They should have check out Melbourne burger blogger Instagram accounts for balance). The WHO looked at ethnicities and health patterns in populations to come up with their findings.

Processed meats encompass any meats that have been "transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation". This would include sausages, corned beef, hot dogs, beef jerky, canned meat, meat-based preparations and sauces, turkey and chicken cold cuts, as well as bacon. Red meat refers to "all types of mammalian muscle meat," such as beef, veal, pork, lamb, mutton, horse - even goat.

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Scientists are down on the chemicals released during the curing process including nitrates. They are also not enthused about grilling, pan frying, or barbecuing - which they say makes it all worse. We are told to really limit our intake of processed meats.

How much more bad press can our much loved bacon get? Compared to smoking! Warned about the dangers of even barbecuing our meats! Will we now have to have food labelling that warns of the dangers of bacon on the packaging? Or TV ads with heavy health pictures, tubes and all, with a loving father looking at his young daughter with regret due to years of bacon abuse? Or too many BBQ's?

This is depressing news for us meat, BBQ and bacon lovers...

Just what can we eat? It seems all the fun stuff is off limits; all we can eat is fruit and vegetables. Done a thousand ways. But preferably raw of course. How much fun is that?

We at The World Loves Melbourne love the trend to healthier eating; we we also love pork belly and bacon. We're down with the quinoa revolution and Superfood bowl bliss. But what about a balanced lifestyle and diet with everything (including bacon) consumed in moderation?

So laughable is that the world's oldest person, 116 year old woman Suzette Mushatt Jones, recently stated in the press that she eats bacon every day. Anecdotal evidence for a bacon lifestyle or is she the exception?

These things need a dose of common sense. First of all we at The World Loves Melbourne never believed the press about butter. For years we were sold the lie that butter was just so bad for you as it jettisoned your cholesterol through the roof to levels unimaginable, and that it would cause all sorts of health problems. We were kids but we still knew that butter is a natural product. How can something fake like margarine (that we're told looks black before colouring is added) be better for you than a natural product like butter? Then Time Magazine comes out with an article saying it was all a mistake; after years and years of apparent misinformation. Could bacon be the next butter (so to speak)? 

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Sure bacon requires some processing; but merely curing the pork doesn't seem that radical a process to us. The fats in bacon are oft described as "good fats". Some popular diets such as the Atkins Diet have actually prescribed bacon as a great source of protein, and will promote strong exercise regimes with high protein intake including and meats; just stay off the carbs. 

Good food is getting bad press everywhere. We're also unconvinced about the bad press concerning salt. Salt is a flavour enhancer. Sure, much of our food is processed and contains more salt than we know. But to ban salt is crazy; just consume it in moderation. We notice many Melbourne restaurants don't stock salt on the table; you have to ask for it. And you feel guilty doing so! And while we're on the matter of salt, we recently encountered a fine steak restaurant that offered mere table salt. What the heck? If you're doing salt, do it properly and get some decent pink Himalayan salt or the like.

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We are not nutritionists but we are advocates of a balanced diet and use of common sense. As people are asking "What can we now eat?" we say "Enjoy it all but in moderation." According to the WHO even 3 slices of bacon a day is too much and increases health risks materially (ok so we need to cut back). Sorry if we appear irresponsible. We are listening but will continue to enjoy processed meats, BBQs and bacon as one of the pleasures of life, including in our burgers. Will the WHO findings cripple Melbourne's burger craze and love for bacon? We think not!

Copyright © 2016