Melba @ The Langham Buffet for Your Festive Catch Ups
We enjoyed loading up on the first class seafood; chilled oysters, King prawns and Blue swimmer crabs followed by high class sashimi of sweet prawns, South Australian Kingfish and New South Wales Tuna!
Grilled Lobster Tail from the Char Grill was a highlight; not just for the high class lobster but for the way it was cooked to perfection and the savvy sauce that complemented. We also couldn't resist a delicious Five-spiced Duck pancake; thin pancake with generous amount of duck and sauce.
We also imbibed the Indian Spice Kitchen offerings; Achari chicken tikka, Lamb Rogan Josh and made to order naan. The made to order naan is not to be underestimated; cheesy bliss from the oven.
Head for the carvery as we did; sumptuous meats beautifully cooked, including Roast turkey, Angus strip loin beef, and Honey glazed leg of ham.
Then choose from a large array of fresh quality salads and refreshing choices.
Irresistable was the freshly cooked Szechuan Prawns from the Turbo Woks and the Sui Mai dumplings from the Dumplings Bar.
We couldn't fit in any of the Italian cusine which looked amazing, nor the compelling cheese offering including the washed rind King river gold.
We had to leave room for dessert!
Warm Christmas pudding for the festive season!
The M&M Naan Bread at Melba is legendary! You need to try it to see why. Indulgent.
Then there's the Lindt chocolate fountain and the Connoisseur ice creams. We felt like kids excited over this.
Slip your stawberries on the skewers and let the chocolate cascade all over...
Melba at The Langham is open daily from 6.30am to 10.30pm, serving a full buffet breakfast, lunch and dinner. There's also a high tea selection including Wedgwood High Tea and Chocolate Indulgence High Tea currently on offer.
We had a fabulous time, including exceptional service from wait staff and cefs on the night, thanks to Melba at The Langham. Get on it!