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Food, Inside Story

Vue De Monde with Glenmorangie Secret Society


Vue De Monde is a stellar restaurant that stands out from the fine dining Melbourne restaurants pack with its class, cuisine and complete experience. While the food is amazing it's about the whole experience at Vue De Monde. Shannon Bennett is a man of the masterstroke and an ability to provide diners with something unique and special. Up to the 55th floor of Rialto Towers, into the private elevator then through the glass doors into a world of finery.

I was invited to the Glenmorangie Secret Society dinner for whisky lovers. This was to be a classy event and an impressive showcasing of some of the world's finest whisky. Intitially in the bar, the lounges and spaces are impressive and even the decoration above the bar looks like foam.


With a trend to more casual, even grungy, dining in Melbourne Vue De Monde is true to fine dining pleasure. It keeps that sense of occasion and the "wow" factor in everything it does. And attention to detail is a strength.


Then to attend an evening with world class Whisky specialist Glenmorangie, this was the perfect match. Glenmorangie whisky is silky smooth and classical. It is always complex and well balanced. An evening named "Secret Society" was always going to be interesting.

As well as being captivated by the restaurant and the evening at hand, the spectacular views add so much to the ambience. These are views of iconic Melbourne from far above. Strolling out onto the Terrace is a great experience (especially with cigars later on). The best views of any restaurant I've been to in Melbourne.


We enjoyed an amazing cocktail of Glemorangie Original with Leatherwood Honey. I could drink this all night. Super smooth. The leatherwood sweetness went brilliantly with the whisky.


The Spanner Crab, avocado, beach herbs went superbly with the Glenmorangie Original. The Glenmorangie Original is a 10 year single malt with complex floral notes and a creamy vanilla note from the casks imported from the Ozark mountains in the USA. This is accessible easy drinking.

Glenmorangie only uses its casks once or twice ever - despite the industry average being 3 or 4 times. It is also able to extract citrus orange notes from its slender tall stills. 

The Duck Gascony was superb being matched with Glenmorangie Lasanta. These single malts are perfect with the duck. We were able to pick up nutty notes, even hazelnut from the whisky. 


We were treated to several excellent Glenmorangie whiskys.


The Blackmore Wagyu, beetroot and apple was amazing with the Glenmorangie 18 year old whisky. Vue De Monde excelled in the wagyu and portions of rump, with a delectable smoked bone marrow sauce.

The Lemon meringue ice cream, white chocolate, lemon curd, parsley dessert was a perfect match for the Glenmorangie Nector d'Or.


Vue De Monde served A selection of coffees, teas, infusions and petit fours matched with Glenmorangie Signet. Here is a great note of chocolate malt.


David Blackmore the Global Brand Ambassador from Glenmorangie was so passionate about whisky that he had us capitvated with his stories about the process to get the complex notes of a Glenmorangie Whisky.

You can't make great whisky overnight. It can take 18 years to prove a point.

Glenmorangie is not an automated distillery but the process is intimate and handcrafted.

What an incredible night. Wow factor.