Cutler & Co. Restaurant A Melbourne Icon
Cutler & Co is one of the premier dining experiences in Melbourne with its chic vibe, top notch service, food and wine excellence and ability to stay on top of its game. With a major renovation last year it has only added to the iconic experience it has always been. The World Loves Melbourne was privileged to visit with friends for dinner.
Professional and warm entry; we enjoy being greeted at the door and we spent some time at the compelling bar before our meal.
Degustation is the way to go and the selection involves much food and wine for a memorable evening. Refreshing baby corn to start our journey.
Convivial and class. It's refreshing to visit a restaurant with expectations and for those expectations to be met.
We had hardly nestled into our deep leather booth when we were served these fresh Oysters.
Blue mackerel crudo, orange and dashi dressing, cultured cream, witlof was a delicious dish with a top notch dressing and crunch of witlof to offset creamy fish.
As good as it gets, so we had to photograph this marron dish several times. Wood grilled W.A. marron, sauce americaine was an exquisite dish.
Waiter pouring the sauce over the W.A. Marron. Like any standout fine dining restaurant the sauces shine.
Plenty of marron flesh, just prize it out with your fork from the tail. All the while the sommelier was spot on with wine matching.
Heritage tomatoes, smoked curd, shiso seeds, seaweed and basil was refreshing. Seasonality at its best.
A marron celebration. Being mainly red wine drinkers we enjoyed reds with every course (because we can).
Epic was the duck done 2 ways. Smoked maple glazed Muscovy duck in two services. Poached quince and liquorice, confit leg, bitter leaves and walnut dressing.
Assorted leaves salad. Even the salads here have a touch of class.
Muscovy duck part 2.
Stuffed zucchini flowers, pine nuts, currants, burnt butter and mint was a delicate and beautiful dish.
Roast suckling pig, Japanese turnips, shiitake and mustard leaf was a highlight. Getting rustic and real. Great company, red wine, duck and suckling pig - a perfect combination!
Superb Melbourne dining with candle lighting and mood.
Iced passionfruit was so good we ordered a second round.
Dessert heaven at Cutler & Co.
A Cutler signature - Chocolate delice.
Blueberry vacherin, lemon verbena, creme fraiche and blackberry was a divine dessert.
Highly reccomended, Cutler & Co is a standout dining experience in Melbourne. Kudos to Andrew McConnell and his fine team.