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Showstopper Menu Lunch at Taxi Kitchen

We enjoyed checking out the stunning new “Showstopper” menu at Taxi Kitchen, featuring trademark vibrant dishes and highlighting some of the amazing Victorian producers and farmers that the restaurant works with (such as Western Plains Pork). 
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We enjoyed -
✨Natural Pacific oysters, orange chilli ponzu 
✨Taiwanese beef dumpling, shiitake mushrooms, crispy rice noodles 
✨Apollo Bay tempura rock flathead, steamed pancakes, eggplant nam prik, toasted rice 
✨Roasted Western Plains pork, black bean relish, apple, spicy hoi sin 
✨Wombok slaw 
✨Taxi Petit fours
✨Plus added Strawberries and Cream Sando 
✨2020 Bremberton Vermentino 
✨2021 Jericho Grenache
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Signature to Taxi Kitchen is bold flavors and both a Modern Australian and Asian influence. All dishes excited, with the flathead and pancake dish bringing a playful tone, and the Western Plains Pork dish was so rewarding with a lively Slaw. Dumplings were comfort food central and the oysters were a perfect starter with punchy but not overpowering dressing. Dessert also hit the spot and we recommend the Strawberries and cream sandro for fresh indulgence.
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The “Showstopper” menu definitely lives up to its name in "heroing" some of Victoria's best producers and is the main attraction for your lunch or dinner plans.