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National Pies Perfect Pairings at Pure South

We enjoyed an epic afternoon at National Pies Perfect Pairings event at Pure South Dining.

A highlight was the curated menu, indulging in super rewarding National Pies Free Range Curried Chicken National Pie with Tasmanian Artichoke and Coconut Thoran as well as the delicious Grass Feb Chunky Beef National Pie with Tasmanian Horseradish Raita.

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These pies are all “killer” with no filler. Proudly Tasmanian, the rectangular pies feature 128 layers of puff pastry!

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No skimping, it’s quality all the way. Tassie beef, fresh vegetables and free range chicken are part of a quality culture.

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We heard about the amazing pies from National Pies CEO Geraldine Tebbutt, MC Sarah Todd gave us a stunning cooking demonstration, and National Pies for Local Heroes grants program ambassador Jack Riewoldt presented a winner’s cheque to a local soccer club.

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The pie of choice in Tassie since 1942 these standout pies are available in @woolworths_au, @igaaustralia and @bunnings cafes. 

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National Pies give away $1000 each month to a community group.