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Pure South Dining Celebrates 20 Years with Six-course Chef’s Tour of Tasmania Dinner

Iconic Southbank restaurant, Pure South Dining has launched a limited-edition dinner series ‘A Chef’s Tour of Tasmania’ in celebration of their 20th Birthday this June.

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This dining experience will pay homage to the rich relationships developed by Co-Owners Philip and Peter with producers and farmers across Tasmania who have been supplying traceable, sustainable and ethically farmed produce to the restaurant for the past two decades. 

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This includes; fifth-generation Tasmanian farmer Guy Robertson from Mount Gnomon Farm, home to rare-breed pigs, cattle, and sheep who provide pork and charcuterie. As well as Eddie Hanslow, who provides game birds including free-range ducks, guinea fowl and pheasant. Both Guy and Eddie have been sending produce since 2004 spanning the whole 20 years of Pure South Dining’s operation to date. 

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This dinner series will feature a six-course degustation menu curated by Executive Chef David Hall, showcasing key ingredients from long-standing suppliers like St Helens ‘Lease 65’ Oysters, Mount Gnomon Farm, and Pyengana Dairy. Guests will also have the unique opportunity to meet and interact with the producers, gaining insight into their sustainable practices and the rich stories behind each ingredient.

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Event: Pure South Dining’s 20th Birthday Consumer Dinner Series

Dates: Every Friday and Saturday night from June 28th to July 31st

Venue: Pure South Dining, MR6 Mid Level Southgate Building, 3 Southgate Ave, Southbank VIC 3006

Price: $145/$235 with matching Tasmanian wines

Booking link: Visit here and select ‘6 Course Tasmanian Degustation Menu’