Food, Inside Story

The World Loves Melbourne Best Dishes of 2013 (2)


Check out The World Loves Melbourne top Melbourne dishes of 2013 ...

    •  Slow roasted saltgrass lamb shoulder (900g), chargrilled cos, lemon, & tahini at Town Mouse
    • Lemon and yuzu curd, white chocolate, burnt coconut, spiced rum and coconut sorbet at Town Mouse
    •  Chef's Four Course Tasting Menu including Black and Blue Tuna with white radish, chestnut and puffed quinoa at Morris Jones
    • Cape Grim Black Angus with Tasmanian Maris Piper potato, hand-cut, triple-cooked chips at Pure South
    • Burnt orange crema Catalana, bay leaf, polvorón and crunchy fennel seeds at Bar Nacional
    • Spaghetti Alla Chitarra with black ink pasta, WA blue swimmer crab, fresh tomato, garlic and chilli at Sarti
    • Pedro Ximenez braised pork jowl with celeriac at Bomba
    • Boat smugglers stew with prawn filled snapper, pork belly, tamarind, saffron and tomato - and Nigella flat bread at Maha
    • Bend over Box from savoury to sweet at Gazi
    • Duck tagine with winter vegetables, dates and blood orange, and a steamy cous cous at B'Stilla
    • Spiced Corn Fritters with avocado, sour cream, smoked tomato, and poached eggs at Hammer and Tong 412
    • White anchovies and jamon serrano with fried eggs, pedron peppers, and manchego on toast at Top Paddock

Copyright © 2015