Authentic Indian Vegetarian Dishes at Red Pepper Melbourne
Red Pepper Melbourne has a stunning array of authentic Indian vegetarian dishes on its menu. With Owner/Chef Jagjeet Kaur at the helm since 2006, Red Pepper has delighted diners of Melbourne with both its vegetarian and non-vegetarian dishes. Red Pepper is all about traditional Indian flavours and you will discover many favourites from India at Red Pepper. It is as if Red Pepper is bringing the best of Indian dining to Melbourne.
Some of the popular vegetarian dishes on the menu at present include -
Punjabi village-style Saag is a signature dish of Red Pepper since day one, served with makki ki roti (corn flat bread) featuring superb flavours and a creamy texture. This dish takes time to prepare, with mustard leaves simmering overnight with fenugreek leaves, spinach, garlic, ginger and green chilli. Indian "saag" takes greens to the next level. A well loved vegetarian dish across India.
Palak Paneer is a mouthwatering classic Indian vegetarian dish, featuring Indian cottage cheese and spinach.
Potato Cauliflower is a popular Gobhi dish, prepared with spices, full of flavour, texture and aroma. A vegan delight.
Chana Masala is a delightful vegan dish featuring chickpeas and spices.
Daal Makhani is a warming creamy dish featuring slow cooked black lentils and spices, a vegetarian delight.
Aloo Tikki Chaat features Indian potato croquette, layered with tamarind sauce, mint chutney, and yoghurt sauce.
Khadi Pakora is a delicious Punjabi vegetarian dish featuring seasonal vegetable fritters in a yoghurt-chickpea based gravy.
Red Pepper also offers an extensive beverages list, not always common at Indian restaurants.