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Popular Bhang Chicken at Red Pepper Indian Restaurant Melbourne

Most people love and know Butter Chicken, but have you ever tried popular Bhang Chicken, served at Melbourne Indian restaurant Red Pepper? Bhang Chicken is a super delicious curry dish that excites the palate, and has proved to be just as popular as Butter Chicken at Red Pepper as a signature dish.

Bhang Chicken is a rich and rewarding dish from the north of India, notably in the scenic regions of Himachal, Uttarakhand, and beyond.

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At Red Pepper Bhang Chicken features boneless chicken with spices and roasted hemp seeds. It is a medium hot dish for those that love heat and spice. This dish pays homage to the great hemp seeds - they are soft, rich and nutty. (Note - hemp seeds are not chemically the same as Bhang).

The use of bhang seeds in the chicken curry may sound exotic, but it provides loads of flavour. At Red Pepper you will find many authentic dishes such as Bhang Chicken, that honour the traditional flavours of India.

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Bhang Chicken is a rustic Indian dish and the seeds (Bhaang Ke Beej) are nutritious as well as tasty. The dish is often locally known in India as Bhangira Chicken ( eg in Uttarakhand India). Bhang seeds are not bitter but release a light nutty aroma when pan roasted. They contain health benefits of omega 3 and omega 6 fatty acids. Hemp seeds are a good source of mineral such as iron, magnesium, calcium, potassium and are a great source of amino acids, including the 9 essential ones.

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Feasting at Red Pepper Indian Restaurant in Melbourne.

Bhang Chicken curry has a nutty nuance which is perfect with the chicken curry element. This is a rich and rewarding dish.

Red Pepper allows diners to experience not just the well known Indian dishes we often see on menus, but also other exciting dishes that contribute to the stunning sensory experience which is authentic Indian regional dining. #brandedcontent