twlmhorizontal lr3


Sunday Lunch at Cinder Celebrating Father’s Day

We had the best Father’s Day at Cinder with a delicious shared grazing menu curated by Victorian Chef of the Year Jake Furst, working wonders with the Josper Grill. Sunday Lunch is available at Cinder every Sunday at an affordable price, featuring fresh seasonal ingredients.

cinderfathersday 08721
A warm and welcoming atmosphere of a 150 year old building with loads of character, and engaging and attentive staff, enhanced the experience.
cinderfathersday 08653
A Whisky Highball was the perfect start to Father’s Day.
cinderfathersday 08661
First course impressed with fresh quality seafood; Tempura Pacific Oyster with squid ink aioli, Pacific Oyster with gin tonic dressing, Split King Prawns with chorizo salsa, and Spicy Ume, urchin butter scallops.
cinderfathersday 08665

cinderfathersday 08677
Main course was delicious and a touch of class featuring Altair Grass Fed Wagyu Steak marble score 5+, Wood roasted pumpkin risottowith Persian feta and pine nuts, Salmon on the Josper, and house sides.
cinderfathersday 08700

cinderfathersday 08703

cinderfathersday 08702

cinderfathersday 08704

cinderfathersday 08707
Wines from Penfolds were the perfect pairing including the Penfolds Cellar Reserve Chardonnay 2018 and the Penfolds BIN 128 Shiraz 2019.
cinderfathersday 08656

cinderfathersday 08670

cinderfathersday 08681

cinderfathersday 08683
Dessert kept up the high standard with a delicious Pina Colada crème brûlée
cinderfathersday 08720
Every time I’ve visited Cinder I’ve had a memorable experience and this feast with the family was extra memorable. The service is top notch and they have exceeded expectations every time.