Grand Slam Menu at Taxi Kitchen for Australian Open Tennis
Going to the tennis? In celebration of the Australian Open iconic Taxi Kitchen has introduced their ‘Grand Slam Menu’, on offer from January 14th to 28th during lunch & dinner! David and Zoe were invited to experience this exceptional offering.
What’s to love? Awesome views, top notch modern dining with bold flavours, generous amount of food, dishes perfect to share, great value, excellent service, and handy proximity and convenience (convenient turnaround for those “on the go” with the tennis).
The Grand Slam Menu features a delightful 2-courses followed by sweet treats that guests can take away.
Located a mere 9-minute walk from Olympic Park, Taxi Kitchen is perfectly positioned to cater to the cravings of tennis enthusiasts and food lovers alike. 
We savored -
✨Watermelon No-jito (refreshing mocktail)
✨Tulum Highball (smoky bliss, Taxi has always been a cocktail haven)
✨Baker Bleu bread and house butter
✨Hirashima Kingfish Sashimi (nailed it and freeze dried coconut on top is brilliant)
✨Ginger Wagyu Dumplings (bold flavour)
✨Drunken Hazeldene Chicken (amazing quality of chicken perfectly cooked)
✨Szechuan Spiced Duck (a house specialty)
✨Pomme frites
✨Bitter Leaf Salad
✨Taxi sweet treats incl Strawberries and Cream Sando, Lemon meringue tarts and Chocolate profiteroles (dessert is a highlight in itself)
Tony Twitchett and Sam Forte on fire.