Launch of Token Restaurant in South Yarra
We enjoyed (David and Sam) a stunning feast at Token restaurant, a new izakaya in Toorak Road South Yarra featuring an open kitchen, raw and flame cooked dishes, caviar and a classy fit out.
We were privileged to be part of a launch dinner and be one of the first to experience this new Japanese and wider Asian inspired restaurant.
✨Royal Miyagi Oysters (my favorite)
✨Raw Ora King Salmon (dish of the night)
sushi (high class)
✨Nigiri selection (fresh, high quality)
✨Crispy squid (cooked to perfection)
✨Baby King Oyster mushroom skewer (a standout)
✨Chicken Thigh skewer (tasty flame cooked)
✨Prawn Wontons (plump and fun)
✨Wok fried broccolini (perfect with whipped tofu)
✨Coal Roasted Duck Udon (another highlight with generous amount of duck)
✨Chashu Pork Belly (excellent with picked eggplant)
✨Lamb Shoulder (melt in your mouth, place in the butter lettuce)
✨Roku Gin Cocktail
We also checked out the fabulous private dining room.
AFL Footballer Sam Draper with journalist Paul Best.
Kudos to @darlinggroup on a sensational new addition to South Yarra.