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Launch of Token Restaurant in South Yarra

We enjoyed (David and Sam) a stunning feast at Token restaurant, a new izakaya in Toorak Road South Yarra featuring an open kitchen, raw and flame cooked dishes, caviar and a classy fit out.

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We were privileged to be part of a launch dinner and be one of the first to experience this new Japanese and wider Asian inspired restaurant.

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We enjoyed-
✨Royal Miyagi Oysters (my favorite)
✨Raw Ora King Salmon (dish of the night)
✨Wagyu beef  
sushi (high class)
✨Nigiri selection (fresh, high quality)
✨Crispy squid (cooked to perfection)
✨Baby King Oyster mushroom skewer (a standout)
✨Chicken Thigh skewer (tasty flame cooked)
✨Prawn Wontons (plump and fun)
✨Wok fried broccolini (perfect with whipped tofu)
✨Coal Roasted Duck Udon (another highlight with generous amount of duck)
✨Chashu Pork Belly (excellent with picked eggplant) 
✨Lamb Shoulder (melt in your mouth, place in the butter lettuce) 
✨Margarita cocktail 
✨Roku Gin Cocktail 

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We also checked out the fabulous private dining room.

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AFL Footballer Sam Draper with journalist Paul Best.

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Kudos to @darlinggroup on a sensational new addition to South Yarra.