Hutong Dumpling House - Best Dumplings in Melbourne?


Hutong Dumpling Bar is a serious contender for Melbourne's best dumplings. The Xiao Long Baos are sublime and a well crafted and tasty dumpling. The food here is of a high quality for a reasonable price. Added with excellent ambience, this restaurant is a winner. Check out our Best Cheap Eats in Melbourne.

The dumplings are a class above most others. You can see the chefs preparing the dumplings by hand with fine skill through the kitchen window. The excellence of those Xiao Long Baos is in the fine casing that only takes a little bump or prick to break. Yet these dumplings hold together well. The meat filling inside is tasty and of quality. But the high note is the soup or broth that fills these dumplings. When you eat them they just explode in your mouth with wonderful flavours.

People who say they can find cheaper dumplings nearby – honestly, they need to consider the great quality of HuTong dumplings. Getting 1000 dumplings for $5 might sound great but if they’re average to start with who cares. And the atmosphere here is excellent. The upstairs section has a great ambience with attentive staff.

On my first of half a dozen visits to Hutong I was given a lesson in dumpling consumption by a waitress... Never I repeat never cut a dumpling in half. Always consume in one hit. First dip the dumpling in soy and chilli... When eating those Xaio dumplings the waitress told me to put the dumpling in my mouth then suck the broth in the dumpling - before eating the rest. Absolutely sensational.

Shredded pork here is also great. The twice cooked pork (which I've had twice) is a sensation with rice. People keep asking me what twice cooked means and why it’s necessary – come here and try the twice cooked pork and you’ll find out. Simply, cooked twice means cooked partially using one method then finished off cooking with another method. Or in some places it may mean undercooked the first time and sent back to the kitchen to be cooked properly. Wouldn’t happen here. The noodles also rate at Hu Tong. And I enjoyed the fried rice with good fresh ingredients - and not too greasy. You'll keep coming back.

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