Feed Me Lunch at Taxi Kitchen
Feed Me Lunch at Taxi Kitchen is a stellar option for lunch in Fed Square. We were invited to experience the latest offering from this icon restaurant in the CBD.
Signature dishes that rocked our world from one of the best teams in hospitality. Only $45pp to share 3 entrees and a main course.
We enjoyed -
Stone Axe wagyu, smoked miso mayonnaise, capers, radish (delectable Wagyu and smoky mayo nuance, generous serving),
Tempura bug tails, nori dust, sesame yuzu aioli (delicious bugs with next level aioli),
Candy pork belly, pickled papaya salad, red chilli dressing (showstopper with bold flavours and zest of salad and dressing),
Szechuan spiced duck, watercress, chilli dressing (epic signature dish with variations since 2004),
Korean seaweed reduction as a palate awakener and cleanser (pleasant surprise).
We also ordered (separately to the Feed Me, thanks Gary) -
6 Freshly shucked Coffin Bay oysters , shallot, sherry vinegar.
6 Freshly shucked Coffin Bay oysters, chilli, orange ponzu dressing.
6 Coffin Bay Oysters Spanner crab, Nam Jim, crisp shallots
Coffin Bay Oysters were fresh, plump and a revelation, particularly the epic Spanner Crab oysters.
All savored with top notch Coldstream Hills Chardonnay and Lunar Apogé Côtes du Rhône.
Taxi Kitchen is delighting diners and operating as strong as ever at the top of its game, bringing one of the great CBD lunch options, and ready to celebrate its 20th anniversary later this month.