Southgate Melbourne VIP Experience
We enjoyed a Southgate Melbourne exclusive VIP experience!
Di Francesco Cucina in Crown Melbourne
At Di Francesco Cucina, Johnny Di Francesco's latest venture at Crown Melbourne, Pinsa reigns supreme. This isn’t just any pizza, but the popular Roman Pinsa, featuring crunchy crust on the outside, pillowy joy on the inside, and the oval shape provides an artisan feel. We were invited along to experience this exciting new restaurant.
Dal Zotto on the Deck at Blacksmith Bar & Grill
This summer, Blacksmith Bar & Grill’s rooftop is transforming into the ultimate oasis, teaming up with Dal Zotto Wines to bring Dal Zotto on the Deck, infusing the magic with Prosecco, spritzes, and summer-inspired bites—all with Melbourne’s stunning skyline as the backdrop. We were invited to attend the launch event on a perfect Melbourne evening.
Celebrating 10 years of Meatmaiden
Looking for a stellar steakhouse in Melbourne? After a decade in the game, Meatmaiden has solidified its place as one of Melbourne’s premier steakhouses, but this popular restaurant is so much more than just a meat joint. Meatmaiden with owners Neil and Haley has evolved into a sleek, indulgent destination for those in the know, steering clear of the typical hype but packing out even on a Tuesday night.
Denver & Liely Wine Glass Launch at Society Restaurant with Penfolds Luxury Masterclass
Is this the world's best wine glass? Celebrating the launch of the extraordinary Denver & Liely The Wine Glass with a premium dinner and Penfolds Luxury masterclass at Society restaurant.
Woodford Reserve Old Fashioned Week is Back in Nov
For the first time, Woodford Reserve is extending its Old Fashioned Week festivities to a generous month-long celebration, partnering with a luxe line-up of 9 of the city’s finest bars (including Whisky & Alement and the White Oaks Saloon) to offer complimentary Old Fashioned cocktails throughout November.
Michelin-starred Lunch at Atria, The Ritz-Carlton Melbourne
We enjoyed a spectacular long lunch at Atria restaurant in The Ritz-Carlton Melbourne. Two world-renowned chefs—Michelin-starred Chef Angelo Agliano from @toscadiangelo at @ritzcarltonhongkong, and the exceptional Chef Michael Greenlaw from Atria at The Ritz-Carlton, Melbourne—joined forces for an extraordinary lunch soirée of note.
An Afternoon in Roma at Flour Child Richmond
Flour Child, the wildly popular pizzeria-meets-cocktail bar known for bringing Pinsa Romana to the people of Melbourne, has opened its second location, Flour Child Richmond. We enjoyed an amazing "An Afternoon in Roma" where we imbibed cocktails then had fun making our own Pinsa as part of a masterclass, then indulging in an epic lunch.